Serial Number | 88956367 |
Word Mark | BEST DAY EVER |
Filing Date | Tuesday, June 9, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 17, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 20, 2020 |
Goods and Services | Cookie dough; raw cookie dough; edible cookie dough not intended for baking; cookies; baked goods, namely, soft, gourmet and crispy cookies; grain-based food bars also containing dried fruits and nuts; brownies; blondies; cereal bars; cereal based snack foods; marshmallow squares; shortbread biscuits; muffins; chocolate bars; cakes; raw, frozen and refrigerated dough and cake, cupcake and muffin batter |
Goods and Services | Processed fruit- and nut-based food bars; nut- and fruit-based organic food bars; nut- and dried fruit- based snack bars; fruit-based meal replacement bars; fruit based food bars; nut based food bars; fruit-based raw food bars; vegetable-based raw food bars; nut-based raw food bars |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 6, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 6, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MICHAEL'S COOKIES LLC |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Antonio, TX 78215 |
Party Name | Michael's Bakery Products, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Clear Lake, IA 50428 |
Party Name | Michael's Bakery Products, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Clear Lake, IA 50428 |
Event Date | Event Description |
Monday, July 17, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, July 17, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, January 27, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, January 27, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, January 27, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, January 27, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, January 27, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, January 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 5, 2023 | SOU EXTENSION 4 GRANTED |
Wednesday, December 14, 2022 | SOU EXTENSION 4 FILED |
Wednesday, January 4, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, December 21, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, December 14, 2022 | TEAS EXTENSION RECEIVED |
Thursday, May 26, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 24, 2022 | SOU EXTENSION 3 GRANTED |
Tuesday, May 24, 2022 | SOU EXTENSION 3 FILED |
Tuesday, May 24, 2022 | TEAS EXTENSION RECEIVED |
Wednesday, December 1, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 29, 2021 | SOU EXTENSION 2 GRANTED |
Monday, November 29, 2021 | SOU EXTENSION 2 FILED |
Monday, November 29, 2021 | TEAS EXTENSION RECEIVED |
Thursday, June 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, June 8, 2021 | SOU EXTENSION 1 GRANTED |
Tuesday, June 8, 2021 | SOU EXTENSION 1 FILED |
Tuesday, June 8, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, December 15, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 20, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 20, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, September 30, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, September 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 11, 2020 | ASSIGNED TO EXAMINER |
Monday, July 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 12, 2020 | NEW APPLICATION ENTERED |