BEST CRUST PIZZA Trademark

Trademark Overview


On Friday, March 4, 2022, a trademark application was filed for BEST CRUST PIZZA with the United States Patent and Trademark Office. The USPTO has given the BEST CRUST PIZZA trademark a serial number of 97295142. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 10, 2023. This trademark is owned by BC Pizza, Inc. The BEST CRUST PIZZA trademark is filed in the Staple Food Products category with the following description:

Pizza crust
best crust pizza

General Information


Serial Number97295142
Word MarkBEST CRUST PIZZA
Filing DateFriday, March 4, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, April 10, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPizza crust
Disclaimer with Predetermined Text"BEST CRUST PIZZA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 8, 2022
Primary Code030
First Use Anywhere DateMonday, November 30, 1987
First Use In Commerce DateMonday, November 30, 1987

Trademark Owner History


Party NameBC Pizza, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75380

Trademark Events


Event DateEvent Description
Monday, April 10, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, April 10, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, April 10, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, December 22, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 22, 2022NON-FINAL ACTION E-MAILED
Thursday, December 22, 2022NON-FINAL ACTION WRITTEN
Friday, December 16, 2022ASSIGNED TO EXAMINER
Tuesday, March 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 8, 2022NEW APPLICATION ENTERED

Related Keywords


pizza crust best