| Serial Number | 88731929 |
| Word Mark | BEST COOKING PULSES SINCE 1936 |
| Filing Date | Wednesday, December 18, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 26, 2021 |
| Registration Number | 6254586 |
| Registration Date | Tuesday, January 26, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 10, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BEST COOKING PULSES SINCE 1936" |
| Description of Mark | The mark consists of a concentric circle design with a banner containing the stylized wording "BEST" superimposed over the top of the circle. The outer circle contains the wording "COOKING PULSES". The inner circle contains a design of two pea pods with four loose peas and a design of diagonal bars in the background. A design of a leaf is superimposed over the bottom of the circle. Below the concentric design is the stylized wording "SINCE 1936". |
| Goods and Services | Processed pulses; processed peas; processed chickpeas; processed lentils |
| Goods and Services | Oats, namely, oat flakes; rolled oats; processed oats; steel cut oats; pulses, namely, pulse flour for food |
| Pseudo Mark | BEST COOKING PULSES SINCE ONE THOUSAND NINE HUNDRED THIRTY SIX; BEST COOKING PULSES SINCE NINETEEN THIRTY SIX; BEST COOKING PULSES SINCE ONE NINE THREE SIX |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 31, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 23, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 31, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
| Party Name | Avena Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Regina, SK S4N5H2 CA |
| Party Name | Avena Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Regina, SK S4N5H2 CA |
| Party Name | Avena Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Regina, SK S4N5H2 CA |
| Event Date | Event Description |
| Tuesday, January 26, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 10, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 21, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 2, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 23, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, September 16, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 16, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 16, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, September 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 14, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 29, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 29, 2020 | NON-FINAL ACTION E-MAILED |
| Sunday, March 29, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, March 19, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 17, 2020 | ASSIGNED TO EXAMINER |
| Monday, March 16, 2020 | ASSIGNED TO LIE |
| Tuesday, March 10, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, December 24, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 21, 2019 | NEW APPLICATION ENTERED IN TRAM |