| Serial Number | 87863152 |
| Word Mark | BEST CHEF ANTHONY THE BEST FLAVORS |
| Filing Date | Wednesday, April 4, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 31, 2019 |
| Registration Number | 5950817 |
| Registration Date | Tuesday, December 31, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2019 |
| Indication of Colors claimed | The colors red, white and black are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BEST CHEF" AND "THE BEST FLAVORS" |
| Description of Mark | The mark consists of a stylized background comprised of a red circle, outlined in white and black with red dots forming a circle superimposed on top of the white and black outlining, with the words "BEST CHEF" in a white stylistic font inside and at the top of the circle, and the word "ANTHONY" in the middle of the circle in a different larger white stylistic font and outlined in black, with a red ribbon outlined in white at the bottom of the circle containing the words "THE BEST FLAVORS" in a smaller white stylistic font and outlined in black. The gray rectangle represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Mayonnaise; Mustard |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 1, 2018 |
| First Use In Commerce Date | Monday, January 1, 2018 |
| Party Name | BEST CHEF ANTHONY, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hialeah, FL 33010 |
| Party Name | BEST CHEF ANTHONY, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hialeah, FL 33010 |
| Party Name | BEST CHEF ANTHONY, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hialeah, FL 33010 |
| Event Date | Event Description |
| Tuesday, December 31, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, November 28, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, November 27, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, November 9, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 29, 2019 | USE AMENDMENT FILED |
| Saturday, November 9, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 29, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 28, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, January 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 10, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, December 31, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, November 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 18, 2018 | ASSIGNED TO LIE |
| Tuesday, October 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 26, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, July 26, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, July 23, 2018 | ASSIGNED TO EXAMINER |
| Friday, April 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 7, 2018 | NEW APPLICATION ENTERED IN TRAM |