BEST CHEF ANTHONY Trademark

Trademark Overview


On Wednesday, April 4, 2018, a trademark application was filed for BEST CHEF ANTHONY with the United States Patent and Trademark Office. The USPTO has given the BEST CHEF ANTHONY trademark a serial number of 87863114. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 3, 2020. This trademark is owned by BEST CHEF ANTHONY, LLC. The BEST CHEF ANTHONY trademark is filed in the Staple Food Products and Natural Agricultural Products categories with the following description:

Mayonnaise; mustard

Beans, fresh; lentils, fresh
best chef anthony

General Information


Serial Number87863114
Word MarkBEST CHEF ANTHONY
Filing DateWednesday, April 4, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, June 3, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 18, 2018

Trademark Statements


Disclaimer with Predetermined Text"BEST CHEF"
Goods and ServicesMayonnaise; mustard
Goods and ServicesBeans, fresh; lentils, fresh
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 12, 2018
Primary Code030
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, April 12, 2018
Primary Code031
First Use Anywhere DateMonday, January 1, 2018
First Use In Commerce DateMonday, January 1, 2018

Trademark Owner History


Party NameBEST CHEF ANTHONY, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHialeah, FL 33010

Party NameBEST CHEF ANTHONY, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHialeah, FL 33010

Trademark Events


Event DateEvent Description
Wednesday, June 3, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, June 3, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, October 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 1, 2019NON-FINAL ACTION E-MAILED
Tuesday, October 1, 2019SU - NON-FINAL ACTION - WRITTEN
Saturday, September 7, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 7, 2019USE AMENDMENT FILED
Saturday, September 7, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 7, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, February 12, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 18, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 18, 2018ASSIGNED TO LIE
Tuesday, October 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 26, 2018NON-FINAL ACTION E-MAILED
Thursday, July 26, 2018NON-FINAL ACTION WRITTEN
Monday, July 23, 2018ASSIGNED TO EXAMINER
Thursday, April 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 7, 2018NEW APPLICATION ENTERED IN TRAM