BEST BAKE Trademark

Trademark Overview


On Thursday, November 28, 2013, a trademark application was filed for BEST BAKE with the United States Patent and Trademark Office. The USPTO has given the BEST BAKE trademark a serial number of 79143806. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, October 4, 2024. This trademark is owned by Best Bake B.V.. The BEST BAKE trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Pastry raw materials, namely, flour and salt

[ Margarine, edible oils and fats and emulsions thereof ]

Chemical substances for preserving food; chemical preservatives for use in bread making
best bake

General Information


Serial Number79143806
Word MarkBEST BAKE
Filing DateThursday, November 28, 2013
Status706 - SECTION 71 ACCEPTED
Status DateFriday, October 4, 2024
Registration Number4611899
Registration DateTuesday, September 30, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 15, 2014

Trademark Statements


Goods and ServicesPastry raw materials, namely, flour and salt
Description of MarkThe mark consists of the stylized text "BEST BAKE" below a design of a circular arc with a horizontal line going left from the bottom of the circle.
Goods and Services[ Margarine, edible oils and fats and emulsions thereof ]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChemical substances for preserving food; chemical preservatives for use in bread making
NOT AVAILABLE"BEST BAKE"

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, March 18, 2014
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, December 15, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 18, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLallemand Netherlands B.V.
Party Type32 - New Owner After Registration
Legal Entity Type99 - Other
AddressPC HOOGE ZWALUWE NL-4927
NL

Party NameBest Bake Technology Centre B.V.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressNL

Party NameBest Bake B.V.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNL

Party NameBest Bake B.V.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNL

Party NameBest Bake B.V.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNL

Trademark Events


Event DateEvent Description
Thursday, March 13, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 14, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, March 18, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 18, 2014ASSIGNED TO EXAMINER
Tuesday, March 18, 2014NON-FINAL ACTION WRITTEN
Wednesday, March 19, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 19, 2014REFUSAL PROCESSED BY MPU
Wednesday, March 19, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 22, 2014APPLICATION FILING RECEIPT MAILED
Friday, April 4, 2014REFUSAL PROCESSED BY IB
Thursday, May 22, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 22, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 22, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 26, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 9, 2014ASSIGNED TO LIE
Tuesday, June 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 25, 2014NOTICE OF PUBLICATION
Wednesday, July 2, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 2, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, July 15, 2014PUBLISHED FOR OPPOSITION
Tuesday, July 22, 2014NOTIFICATION PROCESSED BY IB
Tuesday, September 30, 2014REGISTERED-PRINCIPAL REGISTER
Thursday, October 2, 2014CHANGE OF OWNER RECEIVED FROM IB
Tuesday, December 30, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, March 5, 2015FINAL DISPOSITION PROCESSED
Thursday, March 5, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 20, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 31, 2020TEAS SECTION 71 & 15 RECEIVED
Tuesday, December 8, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 15, 2020REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, December 15, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sunday, August 15, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 27, 2021INVALIDATION PROCESSED
Friday, August 27, 2021PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, September 25, 2021PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, April 21, 2023CHANGE OF OWNER RECEIVED FROM IB
Saturday, May 20, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, September 30, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, December 15, 2023NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 21, 2023INTERNATIONAL REGISTRATION RENEWED
Friday, January 19, 2024TEAS SECTION 71 RECEIVED
Monday, September 23, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 4, 2024REGISTERED-SEC.71 ACCEPTED
Friday, October 4, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED