BESCO Trademark
Trademark Overview
On Monday, August 10, 1959, a trademark application was filed for BESCO with the United States Patent and Trademark Office. The USPTO has given the BESCO trademark a serial number of 72079213. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 20, 2002. This trademark is owned by Bessire & Company, Incorporated. The BESCO trademark is filed in the Staple Food Products category with the following description:
Ingredients, Colors and Flavors Used in the Bakery, Dairy and Confectionery Industries-Namely, Chocolate and buttrrscotch Ice Cream Flavors in Syrup Form; Nuts in Syrup; Ice Cream Fruit; Ice Cream Cherries; Syrups for Providing a Marbelized Appearance in Ice Creams; Purees (Mixture of Pulverized Fruit and Sugar Used to Flavor Ice Creams and Sherbets); Ice Cream Vanillas; True Fruit Flavors in Syrup Form; Pure Extracts; Imitation Flavors in Syrup Form; Liquid Colors; Eggnog Base; Cheese Coagulator; Soda Fountain Toppings (Syrups and Processed Fruits for Use at Soda Fountains as a Topping for Ice Cream); Ice Cream Stabilizers and Emulsifiers; Fudge Icing Base; Imitation Fruit Butters and Imitation Fruit Jams for Decoration of and Fillings in Bakery Products; Bakery Fillings; Pure Jelly; Mincemeat; Pie Filling; Jell Powders; Meringue and Icing Stabilizers; Icing Dryer; Whip Powders; Spices and Bakery Vanillas
General Information
| Serial Number | 72079213 |
| Word Mark | BESCO |
| Filing Date | Monday, August 10, 1959 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, July 20, 2002 |
| Registration Number | 0720410 |
| Registration Date | Tuesday, August 22, 1961 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Ingredients, Colors and Flavors Used in the Bakery, Dairy and Confectionery Industries-Namely, Chocolate and buttrrscotch Ice Cream Flavors in Syrup Form; Nuts in Syrup; Ice Cream Fruit; Ice Cream Cherries; Syrups for Providing a Marbelized Appearance in Ice Creams; Purees (Mixture of Pulverized Fruit and Sugar Used to Flavor Ice Creams and Sherbets); Ice Cream Vanillas; True Fruit Flavors in Syrup Form; Pure Extracts; Imitation Flavors in Syrup Form; Liquid Colors; Eggnog Base; Cheese Coagulator; Soda Fountain Toppings (Syrups and Processed Fruits for Use at Soda Fountains as a Topping for Ice Cream); Ice Cream Stabilizers and Emulsifiers; Fudge Icing Base; Imitation Fruit Butters and Imitation Fruit Jams for Decoration of and Fillings in Bakery Products; Bakery Fillings; Pure Jelly; Mincemeat; Pie Filling; Jell Powders; Meringue and Icing Stabilizers; Icing Dryer; Whip Powders; Spices and Bakery Vanillas |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 20, 2002 |
| Primary Code | 046 |
| First Use Anywhere Date | Sunday, December 29, 1957 |
| First Use In Commerce Date | Sunday, December 29, 1957 |
Trademark Owner History
| Party Name | Bessire & Company, Incorporated |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Indianapolis, IN |
Trademark Events
| Event Date | Event Description |
| Saturday, July 20, 2002 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Thursday, October 25, 1984 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, August 22, 1981 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
