BERZACI Trademark

Trademark Overview


On Friday, March 7, 2008, a trademark application was filed for BERZACI with the United States Patent and Trademark Office. The USPTO has given the BERZACI trademark a serial number of 77416442. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 15, 2016. This trademark is owned by Berzaci, Inc.. The BERZACI trademark is filed in the Staple Food Products and Treatment & Processing of Materials Services categories with the following description:

Bases, consisting of milk powder, vegetable fat, fruit, dextrose stabilizer, emulsifier, flavor, milk or vegetable protein and color for making, or flavoring or garnishing or marbleizing pastry, ice creams, flavored ices, fruit ice, Italian Style Ice creams and Italian Gelato, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet; flavoring syrup and topping syrup; pastry mixes

Custom manufacture of food bases, base mixes and flavors and frozen confection bases, base mixes and flavors for others
berzaci

General Information


Serial Number77416442
Word MarkBERZACI
Filing DateFriday, March 7, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 15, 2016
Registration Number3723098
Registration DateTuesday, December 8, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 20, 2009

Trademark Statements


Goods and ServicesBases, consisting of milk powder, vegetable fat, fruit, dextrose stabilizer, emulsifier, flavor, milk or vegetable protein and color for making, or flavoring or garnishing or marbleizing pastry, ice creams, flavored ices, fruit ice, Italian Style Ice creams and Italian Gelato, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet; flavoring syrup and topping syrup; pastry mixes
Goods and ServicesCustom manufacture of food bases, base mixes and flavors and frozen confection bases, base mixes and flavors for others
Translation of Words in MarkThe mark "BERZACI" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 15, 2016
Primary Code030
First Use Anywhere DateFriday, November 30, 2007
First Use In Commerce DateFriday, November 30, 2007

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 15, 2016
Primary Code040
First Use Anywhere DateFriday, November 30, 2007
First Use In Commerce DateFriday, November 30, 2007

Trademark Owner History


Party NameBerzaci, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKearneysville, WV 25430

Party NameBerzaci, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKearneysville, WV 25430

Party NameBerzaci, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKearneysville, WV 25430

Trademark Events


Event DateEvent Description
Friday, July 15, 2016CANCELLED SEC. 8 (6-YR)
Tuesday, December 8, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, November 3, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, October 30, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 30, 2009STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 7, 2009USE AMENDMENT FILED
Friday, October 30, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 7, 2009PAPER RECEIVED
Tuesday, April 14, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 20, 2009PUBLISHED FOR OPPOSITION
Wednesday, December 31, 2008NOTICE OF PUBLICATION
Wednesday, December 17, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 17, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 24, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, October 27, 2008WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, October 16, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 15, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 22, 2008AMENDMENT FROM APPLICANT ENTERED
Monday, September 22, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 22, 2008ASSIGNED TO LIE
Monday, September 15, 2008PAPER RECEIVED
Thursday, June 19, 2008NON-FINAL ACTION MAILED
Wednesday, June 18, 2008NON-FINAL ACTION WRITTEN
Tuesday, June 17, 2008ASSIGNED TO EXAMINER
Wednesday, March 12, 2008NEW APPLICATION ENTERED IN TRAM