BERTONCELLO SOLO IL MEGLIO Trademark

Trademark Overview


On Friday, April 30, 2021, a trademark application was filed for BERTONCELLO SOLO IL MEGLIO with the United States Patent and Trademark Office. The USPTO has given the BERTONCELLO SOLO IL MEGLIO trademark a serial number of 79321632. The federal status of this trademark filing is REGISTERED as of Tuesday, October 4, 2022. This trademark is owned by BERTONCELLO S.R.L.. The BERTONCELLO SOLO IL MEGLIO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dried and fresh pastas; noodles; flour-based gnocchi; ravioli; tortellini; pasta containing eggs; lasagne; macaroni

Potato-based dumplings; potato-based gnocchi
bertoncello solo il meglio

General Information


Serial Number79321632
Word MarkBERTONCELLO SOLO IL MEGLIO
Filing DateFriday, April 30, 2021
Status700 - REGISTERED
Status DateTuesday, October 4, 2022
Registration Number6861638
Registration DateTuesday, October 4, 2022
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 19, 2022

Trademark Statements


Goods and ServicesDried and fresh pastas; noodles; flour-based gnocchi; ravioli; tortellini; pasta containing eggs; lasagne; macaroni
Description of MarkThe mark consists of the stylized wording "BERTONCELLO" in which the stroke that extends outwards from the last letter "O" continues underlining the same word. The wording "SOLO IL MEGLIO" is placed below the word "BERTONCELLO" in lowercase characters.
Goods and ServicesPotato-based dumplings; potato-based gnocchi
Translation of Words in MarkThe English translation of "SOLO IL MEGLIO" in the mark is "only the best"; the wording "BERTONCELLO" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 6, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 16, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBERTONCELLO S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameBERTONCELLO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameBERTONCELLO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Monday, February 20, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, January 28, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 27, 2023FINAL DISPOSITION PROCESSED
Wednesday, January 4, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 4, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 4, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 19, 2022PUBLISHED FOR OPPOSITION
Monday, July 18, 2022NOTIFICATION PROCESSED BY IB
Wednesday, June 29, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 29, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 29, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 16, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 16, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, June 16, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 16, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, June 16, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, May 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 21, 2022REFUSAL PROCESSED BY IB
Wednesday, March 2, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 2, 2022REFUSAL PROCESSED BY MPU
Wednesday, February 2, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 1, 2022NON-FINAL ACTION WRITTEN
Friday, January 28, 2022NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Friday, January 7, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 6, 2022NON-FINAL ACTION WRITTEN
Monday, January 3, 2022ASSIGNED TO EXAMINER
Tuesday, October 12, 2021APPLICATION FILING RECEIPT MAILED
Wednesday, October 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 30, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB