Serial Number | 79211465 |
Word Mark | BERTON |
Filing Date | Wednesday, March 22, 2017 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, February 15, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Cocoa; instant cocoa; powdered cocoa; cocoa mixes; cocoa-based beverages; cocoa for making beverages; cocoa-based cream spreads; chocolate; filled chocolates; milk chocolate bars; chocolate decorations for cakes; preparations for making chocolate beverages; bars of chocolate; chocolate extracts; chocolate syrup; chocolate paste; chocolate powder; chocolate chips; cocoa-derived products, cocoa-based food, cocoa-based preparations, foodstuffs containing cocoa as the main component, products and confectionery made of chocolate, but none of which are biscuits |
Goods and Services | Education, training, entertainment in particular in the field of nutrition; cultural activities, in particular conducting workshops in the field of nutrition; organization of competitions (education or entertainment), in particular in the field of nutrition; organization and conducting of colloquiums, conferences, congresses, in particular in the field of nutrition; organization of exhibitions for cultural and educational purposes, in particular in the field of nutrition; publication of books, film production, electronic publication of books and journals online, in particular in the field of nutrition |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 8, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, July 8, 2017 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SARL CHOCOLATERIE JC BERTON |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | FR |
Event Date | Event Description |
Sunday, March 12, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, October 31, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, March 8, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, February 15, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, February 15, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, December 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, December 12, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, December 12, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Thursday, February 15, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, February 15, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, August 4, 2017 | REFUSAL PROCESSED BY IB |
Monday, July 17, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, July 17, 2017 | REFUSAL PROCESSED BY MPU |
Wednesday, July 12, 2017 | APPLICATION FILING RECEIPT MAILED |
Tuesday, July 11, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, July 10, 2017 | NON-FINAL ACTION WRITTEN |
Saturday, July 8, 2017 | ASSIGNED TO EXAMINER |
Saturday, July 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 6, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |