BERTOLLI OVEN BAKE MEALS Trademark

Trademark Overview

On Friday, November 16, 2007, a trademark application was filed for BERTOLLI OVEN BAKE MEALS with the United States Patent and Trademark Office. The USPTO has given the BERTOLLI OVEN BAKE MEALS trademark a serial number of 77331317. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 9, 2018. This trademark is owned by Unilever Supply Chain, Inc. The BERTOLLI OVEN BAKE MEALS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen entrees consisting primarily of meat, fish, poultry or vegetables

Frozen entrees consisting primarily of pasta
bertolli oven bake meals

General Information

Serial Number77331317
Word MarkBERTOLLI OVEN BAKE MEALS
Filing DateFriday, November 16, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 9, 2018
Registration Number3990359
Registration DateTuesday, July 5, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 14, 2009

Trademark Statements

Disclaimer with Predetermined Text"OVEN BAKE MEALS"
Goods and ServicesFrozen entrees consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesFrozen entrees consisting primarily of pasta

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 9, 2018
Primary Code029
First Use Anywhere DateThursday, July 31, 2008
First Use In Commerce DateThursday, July 31, 2008
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 9, 2018
Primary Code030
First Use Anywhere DateThursday, July 31, 2008
First Use In Commerce DateThursday, July 31, 2008

Trademark Owner History

Party NameMIZKAN AMERICA, INC.
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMT. PROSPECT, IL 60056
Party NameR&B FOODS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMT. PROSPECT, IL 60056
Party NameUNILEVER, N.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressROTTERDAM 3013AL
NL
Party NameUNILEVER, N.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressROTTERDAM 3013AL
NL
Party NameUNILEVER, N.V.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressROTTERDAM 3013AL
NL
Party NameUnilever Supply Chain, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressClinton, CT 06413

Trademark Events

Event DateEvent Description
Friday, February 9, 2018CANCELLED SEC. 8 (6-YR)
Wednesday, May 25, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, September 17, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 5, 2011REGISTERED-PRINCIPAL REGISTER
Friday, June 3, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Thursday, June 2, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, June 1, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, June 1, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 23, 2011STATEMENT OF USE PROCESSING COMPLETE
Friday, May 20, 2011USE AMENDMENT FILED
Friday, May 20, 2011TEAS STATEMENT OF USE RECEIVED
Wednesday, December 29, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 28, 2010EXTENSION 3 GRANTED
Monday, December 27, 2010EXTENSION 3 FILED
Monday, December 27, 2010TEAS EXTENSION RECEIVED
Friday, July 23, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 22, 2010EXTENSION 2 GRANTED
Wednesday, June 23, 2010EXTENSION 2 FILED
Thursday, July 22, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 23, 2010TEAS EXTENSION RECEIVED
Wednesday, January 6, 2010EXTENSION 1 GRANTED
Wednesday, January 6, 2010EXTENSION 1 FILED
Wednesday, January 6, 2010TEAS EXTENSION RECEIVED
Tuesday, July 7, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 14, 2009PUBLISHED FOR OPPOSITION
Wednesday, March 25, 2009NOTICE OF PUBLICATION
Monday, March 9, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 9, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 9, 2009EXAMINER'S AMENDMENT ENTERED
Monday, March 9, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 9, 2009EXAMINERS AMENDMENT E-MAILED
Monday, March 9, 2009EXAMINERS AMENDMENT -WRITTEN
Thursday, October 2, 2008NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 2, 2008FINAL REFUSAL E-MAILED
Thursday, October 2, 2008FINAL REFUSAL WRITTEN
Wednesday, August 27, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 27, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 20, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 13, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, July 2, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 2, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 3, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 3, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 27, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 27, 2008NON-FINAL ACTION E-MAILED
Wednesday, February 27, 2008NON-FINAL ACTION WRITTEN
Wednesday, February 27, 2008ASSIGNED TO EXAMINER
Friday, February 1, 2008PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, February 1, 2008ASSIGNED TO LIE
Thursday, December 20, 2007TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, November 20, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

meals bake oven bertolli frozen primarily consisting entrees pasta vegetables meat fish poultry