BERTOLLI DAL 1865 RUSTIC CUT Trademark

Trademark Overview


On Tuesday, December 20, 2016, a trademark application was filed for BERTOLLI DAL 1865 RUSTIC CUT with the United States Patent and Trademark Office. The USPTO has given the BERTOLLI DAL 1865 RUSTIC CUT trademark a serial number of 87274819. The federal status of this trademark filing is REGISTERED as of Tuesday, January 22, 2019. This trademark is owned by Mizkan America, Inc.. The BERTOLLI DAL 1865 RUSTIC CUT trademark is filed in the Staple Food Products category with the following description:

Pasta sauces; tomato sauces; meat sauces; cheese sauces; sauces made from vegetables; sauces
bertolli dal 1865 rustic cut

General Information


Serial Number87274819
Word MarkBERTOLLI DAL 1865 RUSTIC CUT
Filing DateTuesday, December 20, 2016
Status700 - REGISTERED
Status DateTuesday, January 22, 2019
Registration Number5662023
Registration DateTuesday, January 22, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 13, 2018

Trademark Statements


Goods and ServicesPasta sauces; tomato sauces; meat sauces; cheese sauces; sauces made from vegetables; sauces
Description of MarkThe mark consists of the stylized wording "BERTOLLI" in white lettering with black outlining over the stylized wording "DAL 1865" in gold lettering all within a red horizontal oval with white and gold outlining and the design of a shield in red and gold centered above the oval with a laurel leaf in gold on each side of the shield, a gold crown above the shield and a ribbon in red and gold extending from the crown around the shield; all over the stylized wording "RUSTIC CUT" in black and white lettering.
Pseudo MarkBERTOLLI DAL EIGHTEEN SIXTY FIVE RUSTIC CUT
Indication of Colors claimedThe color(s) White, Black, Gold, and Red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "DAL" in the mark is "FROM".
Disclaimer with Predetermined Text"DAL 1865" AND "RUSTIC CUT"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 29, 2016
Primary Code030
First Use Anywhere DateMonday, May 15, 2017
First Use In Commerce DateMonday, May 15, 2017

Trademark Owner History


Party NameMizkan America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMount Prospect, IL 60056

Party NameMizkan America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMount Prospect, IL 60056

Party NameMizkan America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMount Prospect, IL 60056

Trademark Events


Event DateEvent Description
Monday, January 22, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 22, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, December 19, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 18, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 28, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 11, 2018USE AMENDMENT FILED
Wednesday, November 28, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 28, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 24, 2018TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, October 11, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, May 8, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 29, 2018EXAMINER'S AMENDMENT ENTERED
Monday, January 29, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 29, 2018EXAMINERS AMENDMENT E-MAILED
Monday, January 29, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 8, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, August 8, 2017FINAL REFUSAL E-MAILED
Tuesday, August 8, 2017FINAL REFUSAL WRITTEN
Thursday, July 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 13, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 23, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 23, 2017NON-FINAL ACTION E-MAILED
Thursday, March 23, 2017NON-FINAL ACTION WRITTEN
Tuesday, March 21, 2017ASSIGNED TO EXAMINER
Friday, December 30, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 23, 2016NEW APPLICATION ENTERED