| Serial Number | 98126749 |
| Word Mark | BERTOLLI DAL 1865 BALSAMIC VINEGAR |
| Filing Date | Thursday, August 10, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 12, 2024 |
| Registration Number | 7567055 |
| Registration Date | Tuesday, November 12, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 31, 2023 |
| Goods and Services | Vinegar |
| Description of Mark | The mark consists of the stylized wording "BERTOLLI" in white lettering with black outlining above the stylized wording "DAL 1865" in gold lettering, all within a red horizontal oval with white and gold outlining and the design of a shield in red and gold centered above the oval with a laurel leaf in gold on each side of the shield, a gold crown above the shield and a ribbon in red and gold extending from the crown around the shield. A grape vine design with brown vine, green leaves and dark blue grapes appears below the horizontal oval, and the wording "BALSAMIC VINEGAR" in white lettering appears within a purple slanted rectangular banner design at the bottom. All literal and design elements are in front of a beige background. Above the design elements is a narrow background layer of tan. |
| Pseudo Mark | BERTOLLI DAL EIGHTEEN SIXTY FIVE BALSAMIC VINEGAR; BERTOLLI DAL ONE THOUSAND EIGHT HUNDRED SIXTY FIVE BALSAMIC VINEGAR; BERTOLLI DAL ONE EIGHT SIX FIVE BALSAMIC VINEGAR |
| Indication of Colors claimed | The color(s) red, white, gold, black, purple, blue, brown, beige, tan and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DAL" is "FROM". |
| NOT AVAILABLE | No claim is made to the exclusive right to use "BALSAMIC VINEGAR" and "DAL 1865" apart from the mark as shown. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 11, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, July 2, 2023 |
| First Use In Commerce Date | Sunday, July 2, 2023 |
| Party Name | Mizkan America, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mt. Prospect, IL 60056 |
| Party Name | Mizkan America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mt. Prospect, IL 60056 |
| Party Name | Mizkan America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mt. Prospect, IL 60056 |
| Event Date | Event Description |
| Monday, August 14, 2023 | NEW APPLICATION ENTERED |
| Monday, September 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 12, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 13, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, September 20, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 20, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 20, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 20, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 11, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 31, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 26, 2024 | USE AMENDMENT FILED |
| Wednesday, June 26, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 20, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 20, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 20, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 4, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, October 4, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 12, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 12, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 31, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |