BERTOLLI DAL 1865 Trademark

Trademark Overview


On Wednesday, June 7, 2023, a trademark application was filed for BERTOLLI DAL 1865 with the United States Patent and Trademark Office. The USPTO has given the BERTOLLI DAL 1865 trademark a serial number of 98032412. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. This trademark is owned by Mizkan America, Inc.. The BERTOLLI DAL 1865 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta sauce, vinegar

Olive oil for food
bertolli dal 1865

General Information


Serial Number98032412
Word MarkBERTOLLI DAL 1865
Filing DateWednesday, June 7, 2023
Status700 - REGISTERED
Status DateTuesday, January 16, 2024
Registration Number7279364
Registration DateTuesday, January 16, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesPasta sauce, vinegar
Description of MarkThe mark consists of the stylized wording "BERTOLLI" in white lettering with black outlining above the stylized wording "DAL 1865" in gold lettering, all within a red horizontal oval with white and gold outlining and the design of a shield in red and gold centered above the oval with a laurel leaf in gold on each side of the shield, a gold crown above the shield and a ribbon in red and gold extending from the crown around the shield.
Goods and ServicesOlive oil for food
Pseudo MarkBERTOLLI DAL ONE EIGHT SIX FIVE; BERTOLLI DAL EIGHTEEN SIXTY FIVE; BERTOLLI DAL ONE THOUSAND EIGHT HUNDRED SIXTY FIVE
Indication of Colors claimedThe color(s) red, white, gold and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "DAL" in the mark is "FROM".
Disclaimer with Predetermined TextNo claim is made to the exclusive right to use "DAL 1865" apart from the mark as shown.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 12, 2023
Primary Code029
First Use Anywhere DateTuesday, November 30, 2004
First Use In Commerce DateFriday, August 1, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 12, 2023
Primary Code030
First Use Anywhere DateTuesday, November 30, 2004
First Use In Commerce DateFriday, August 1, 2008

Trademark Owner History


Party NameMizkan America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMt. Prospect, IL 60056

Party NameMizkan America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMt. Prospect, IL 60056

Party NameMizkan America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMt. Prospect, IL 60056

Trademark Events


Event DateEvent Description
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 14, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, September 14, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 14, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, September 14, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 13, 2023ASSIGNED TO EXAMINER
Thursday, July 13, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 10, 2023NEW APPLICATION ENTERED

Related Keywords


bertolli food olive vinegar sauce pasta