BERTOLINI Trademark

Trademark Overview


On Thursday, May 28, 2009, a trademark application was filed for BERTOLINI with the United States Patent and Trademark Office. The USPTO has given the BERTOLINI trademark a serial number of 77746223. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 1, 2010. This trademark is owned by Cameo S.p.A.. The BERTOLINI trademark is filed in the Staple Food Products category with the following description:

Yeast and baking-powder, tea, chamomile tea, cocoa, food starch, flours, potato flours, bakery products, vanilla and flavoring and extracts used as flavoring, spices, mixture of spices, colonial foodstuffs, namely, coffee, cocoa, spices; processed herbs, preparations for foodstuffs, namely, preparations for making bakery products, cakes, ice-creams, pastries, aromatic preparations for cakes and ice-creams, preparations for making confectionery products, preparations for making pizza and white pizza bases and toppings, preparations for making hot beverages; preparation for creams, namely, preparations for making desserts and ice-creams, preparations for making puddings, creaming coffee; puddings, ice creams, sweet processed herbs
bertolini

General Information


Serial Number77746223
Word MarkBERTOLINI
Filing DateThursday, May 28, 2009
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, October 1, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesYeast and baking-powder, tea, chamomile tea, cocoa, food starch, flours, potato flours, bakery products, vanilla and flavoring and extracts used as flavoring, spices, mixture of spices, colonial foodstuffs, namely, coffee, cocoa, spices; processed herbs, preparations for foodstuffs, namely, preparations for making bakery products, cakes, ice-creams, pastries, aromatic preparations for cakes and ice-creams, preparations for making confectionery products, preparations for making pizza and white pizza bases and toppings, preparations for making hot beverages; preparation for creams, namely, preparations for making desserts and ice-creams, preparations for making puddings, creaming coffee; puddings, ice creams, sweet processed herbs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 1, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCameo S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDesenzano del Garda 25015
IT

Trademark Events


Event DateEvent Description
Friday, October 1, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 1, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, March 3, 2010DATA MODIFICATION COMPLETED
Tuesday, March 2, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, March 2, 2010FINAL REFUSAL E-MAILED
Tuesday, March 2, 2010FINAL REFUSAL WRITTEN
Tuesday, March 2, 2010ASSIGNED TO LIE
Friday, February 26, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 26, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 26, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 25, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 28, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 28, 2009NON-FINAL ACTION E-MAILED
Friday, August 28, 2009NON-FINAL ACTION WRITTEN
Friday, August 28, 2009ASSIGNED TO EXAMINER
Monday, June 1, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 1, 2009NEW APPLICATION ENTERED IN TRAM