BERTAGNI Trademark

Trademark Overview

On Tuesday, November 22, 2011, a trademark application was filed for BERTAGNI with the United States Patent and Trademark Office. The USPTO has given the BERTAGNI trademark a serial number of 79108919. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, October 14, 2022. This trademark is owned by BERTAGNI 1882 S.p.A.. The BERTAGNI trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; food products made from flour, rice or cereal packaged fresh or cooked, namely, breakfast cereals, bread, pancakes, crepes, sandwich wraps, muffins, sandwiches; ] alimentary pasta including filled pasta; fresh pasta, pasta containing eggs; [ polenta, ] flour based gnocchi, tortellini, ravioli; ready and pre-cooked meals consisting primarily of pasta, frozen or deep frozen; [ preparations made from cereals, bread, pastry and confectionery, namely, ready-to-eat cereals, bread crumbs, bread flavored with spices, fruit breads, bruschetta-topped breads, frozen breads, macaroons,] lasagna [, cannoli, pastilles; ices; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice ]
bertagni

General Information

Serial Number79108919
Word MarkBERTAGNI
Filing DateTuesday, November 22, 2011
Status706 - SECTION 71 ACCEPTED
Status DateFriday, October 14, 2022
Registration Number4248074
Registration DateTuesday, November 27, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements

Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; food products made from flour, rice or cereal packaged fresh or cooked, namely, breakfast cereals, bread, pancakes, crepes, sandwich wraps, muffins, sandwiches; ] alimentary pasta including filled pasta; fresh pasta, pasta containing eggs; [ polenta, ] flour based gnocchi, tortellini, ravioli; ready and pre-cooked meals consisting primarily of pasta, frozen or deep frozen; [ preparations made from cereals, bread, pastry and confectionery, namely, ready-to-eat cereals, bread crumbs, bread flavored with spices, fruit breads, bruschetta-topped breads, frozen breads, macaroons,] lasagna [, cannoli, pastilles; ices; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 24, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBERTAGNI 1882 S.p.A.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAvio (TN) I-38063
IT
Party NameBERTAGNI 1882 S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressI-36057 ARCUGNANO (VI)
IT
Party NameBERTAGNI 1882 S.p.A.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressI-36057 ARCUGNANO (VI)
IT

Trademark Events

Event DateEvent Description
Sunday, September 3, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, July 18, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, July 18, 2023INVALIDATION PROCESSED
Wednesday, June 14, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, October 14, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, October 14, 2022REGISTERED-SEC.71 ACCEPTED
Wednesday, October 12, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, April 23, 2022TEAS SECTION 71 RECEIVED
Thursday, December 9, 2021INTERNATIONAL REGISTRATION RENEWED
Saturday, November 27, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, August 6, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 21, 2021NEW REPRESENTATIVE AT IB RECEIVED
Sunday, May 9, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, November 1, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, November 1, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, October 17, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 2, 2018TEAS SECTION 71 & 15 RECEIVED
Monday, November 27, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, July 31, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, June 27, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, June 2, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, May 10, 2013FINAL DISPOSITION NOTICE SENT TO IB
Friday, May 10, 2013FINAL DISPOSITION PROCESSED
Wednesday, February 27, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 27, 2012REGISTERED-PRINCIPAL REGISTER
Sunday, October 7, 2012NOTIFICATION PROCESSED BY IB
Tuesday, September 11, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 22, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 22, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 9, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 8, 2012ASSIGNED TO LIE
Thursday, July 26, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 6, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 5, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 5, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 14, 2012REFUSAL PROCESSED BY IB
Tuesday, March 20, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 20, 2012REFUSAL PROCESSED BY MPU
Tuesday, March 20, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 19, 2012NON-FINAL ACTION WRITTEN
Thursday, March 8, 2012ASSIGNED TO EXAMINER
Tuesday, February 28, 2012APPLICATION FILING RECEIPT MAILED
Friday, February 24, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 23, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

bertagni pasta bread flour frozen cereals breads fresh cooked namely spices