BERRY CUTE Trademark

Trademark Overview


On Friday, April 7, 2017, a trademark application was filed for BERRY CUTE with the United States Patent and Trademark Office. The USPTO has given the BERRY CUTE trademark a serial number of 87403027. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, June 1, 2023. This trademark is owned by 1-800-FLOWERS.COM, INC.. The BERRY CUTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Arrangements of fresh processed fruit cut into shapes, and at least partially coated with edible topping in sculptured designs, namely, chocolaty confection; arrangements of fresh processed fruit cut into shapes and arranged in containers in sculptured designs, and at least partially coated with edible topping, namely, chocolaty confection

Arrangements made of cut fresh fruit; arrangements of fresh processed fruit cut into shapes and arranged in containers in sculptured designs; arrangements of fresh processed fruit cut into shapes
berry cute

General Information


Serial Number87403027
Word MarkBERRY CUTE
Filing DateFriday, April 7, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, June 1, 2023
Registration Number5316749
Registration DateTuesday, October 24, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 8, 2017

Trademark Statements


Goods and ServicesArrangements of fresh processed fruit cut into shapes, and at least partially coated with edible topping in sculptured designs, namely, chocolaty confection; arrangements of fresh processed fruit cut into shapes and arranged in containers in sculptured designs, and at least partially coated with edible topping, namely, chocolaty confection
Goods and ServicesArrangements made of cut fresh fruit; arrangements of fresh processed fruit cut into shapes and arranged in containers in sculptured designs; arrangements of fresh processed fruit cut into shapes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 14, 2017
Primary Code029
First Use Anywhere DateTuesday, December 29, 2015
First Use In Commerce DateTuesday, December 29, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 14, 2017
Primary Code030
First Use Anywhere DateTuesday, December 29, 2015
First Use In Commerce DateTuesday, December 29, 2015

Trademark Owner History


Party Name1-800-FLOWERS.COM, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJericho, NY 11753

Party Name1-800-FLOWERS.COM, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCarle Place, NY 11514

Party Name1-800-FLOWERS.COM, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCarle Place, NY 11514

Trademark Events


Event DateEvent Description
Wednesday, September 13, 2023ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Thursday, June 1, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, June 1, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, June 1, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 21, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, October 24, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 24, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, August 8, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 8, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 19, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 29, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 28, 2017ASSIGNED TO EXAMINER
Friday, April 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 11, 2017NEW APPLICATION ENTERED