BERRY CHEF Trademark

Trademark Overview


On Tuesday, December 25, 2018, a trademark application was filed for BERRY CHEF with the United States Patent and Trademark Office. The USPTO has given the BERRY CHEF trademark a serial number of 79253167. The federal status of this trademark filing is REGISTERED as of Tuesday, January 21, 2020. This trademark is owned by DONG GUAN HONG XING FOOD CO.,LTD.. The BERRY CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Breadcrumbs; freeze-dried dishes with main ingredient being rice; seasonings; ketchup; mayonnaise; dressings for salad; sauces; flavorings, other than essential oils, for cakes; starch-based thickeners for stiffening whipped cream; tomato sauce

Vegetables, tinned; peanut butter; tahini, namely, sesame seed paste; frosted fruits; gherkins; eggs; dairy products, namely, cream; edible fat mixtures for bread slices; unflavored and unsweetened gelatins; albumen for culinary purposes
berry chef

General Information


Serial Number79253167
Word MarkBERRY CHEF
Filing DateTuesday, December 25, 2018
Status700 - REGISTERED
Status DateTuesday, January 21, 2020
Registration Number5964025
Registration DateTuesday, January 21, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 5, 2019

Trademark Statements


Goods and ServicesBreadcrumbs; freeze-dried dishes with main ingredient being rice; seasonings; ketchup; mayonnaise; dressings for salad; sauces; flavorings, other than essential oils, for cakes; starch-based thickeners for stiffening whipped cream; tomato sauce
Description of MarkThe mark consists of a device of a chef and stylized letters "BERRY CHEF" at the bottom.
Goods and ServicesVegetables, tinned; peanut butter; tahini, namely, sesame seed paste; frosted fruits; gherkins; eggs; dairy products, namely, cream; edible fat mixtures for bread slices; unflavored and unsweetened gelatins; albumen for culinary purposes
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BERRY CHEF"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGUANGDONG BEARY FOODSTUFF CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressCN

Party NameDongguan Hongxing Enterprise Management CO.,Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameDONG GUAN HONG XING FOOD CO.,LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameDONG GUAN HONG XING FOOD CO.,LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Thursday, February 28, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, March 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 9, 2019APPLICATION FILING RECEIPT MAILED
Monday, March 18, 2019ASSIGNED TO EXAMINER
Friday, March 22, 2019NON-FINAL ACTION WRITTEN
Saturday, March 23, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 3, 2019REFUSAL PROCESSED BY MPU
Wednesday, April 3, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 26, 2019REFUSAL PROCESSED BY IB
Tuesday, September 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 30, 2019ASSIGNED TO LIE
Wednesday, October 16, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 16, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 16, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, November 1, 2019NOTIFICATION PROCESSED BY IB
Tuesday, November 5, 2019PUBLISHED FOR OPPOSITION
Tuesday, November 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, April 21, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 30, 2020FINAL DISPOSITION PROCESSED
Thursday, April 30, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, May 22, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, December 16, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, April 27, 2024CHANGE OF OWNER RECEIVED FROM IB
Tuesday, January 21, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED