| Serial Number | 98338154 |
| Word Mark | BERRUTO |
| Filing Date | Tuesday, January 2, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 8, 2025 |
| Registration Number | 7854767 |
| Registration Date | Tuesday, July 8, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 20, 2025 |
| Goods and Services | Meat gravies; pasta sauce, namely alfredo sauce; tomato sauce; sauces; fresh pasta; pasta, consisting primarily of whole wheat; dried pasta; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; oat-based food, namely, processed oats; processed corn; foodstuffs consisting of rice; foodstuffs consisting of potato flour; processed cereals for food for human consumption; vegetable concentrates used for seasoning; seasonings; crêpes; croutons; couscous; processed, frozen, cooked or packaged whole grains; lasagna; macaroni; pearl barley and prepared pearl barley; filled pasta; noodle-based prepared meals; grain-based snack foods, food bars and chips; tinned sauces; tinned spaghetti in tomato sauce; quinoa pasta; ravioli prepared; pesto; cooking sauces; canned sauces; macaroni with cheese; pasta for soups; canned spaghetti in tomato sauce; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; frozen, prepared and packaged entrees consisting of pasta or rice; spaghetti sauce; pasta shells; chickpea pasta; pasta; filo dough; buckwheat pasta; dough-enrobed foods consisting of a dough lunches consisting of rice including meat, fish, or vegetables based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; prepared pasta; pastry; rice pulp for culinary purposes; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; |
| Description of Mark | The mark consists of a circle containing four arrowheads pointing down, to the right, the stylized word "BERRUTO". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "BERRUTO" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PASTA BERRUTO S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | CARMAGNOLA, TORINO 10022 IT |
| Party Name | PASTA BERRUTO S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | CARMAGNOLA, TORINO 10022 IT |
| Party Name | PASTA BERRUTO S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | CARMAGNOLA, TORINO 10022 IT |
| Event Date | Event Description |
| Wednesday, August 14, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 14, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, January 6, 2024 | NEW APPLICATION ENTERED |
| Friday, February 2, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 3, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 30, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, August 14, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 8, 2024 | FINAL REFUSAL WRITTEN |
| Tuesday, October 8, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, November 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 14, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, October 8, 2024 | FINAL REFUSAL E-MAILED |
| Thursday, November 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 14, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 14, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 4, 2025 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 4, 2025 | SUSPENSION LETTER WRITTEN |
| Tuesday, February 4, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, February 10, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, February 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 13, 2025 | ASSIGNED TO LIE |
| Thursday, April 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 14, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 20, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 20, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 8, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 8, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |