BERRB-Q Trademark

Trademark Overview

On Friday, December 3, 2021, a trademark application was filed for BERRB-Q with the United States Patent and Trademark Office. The USPTO has given the BERRB-Q trademark a serial number of 97154526. The federal status of this trademark filing is REGISTERED as of Tuesday, January 10, 2023. This trademark is owned by INNOVATIVE FOODIES LLC. The BERRB-Q trademark is filed in the Staple Food Products category with the following description:

condiment sauce
berrb-q

General Information

Serial Number97154526
Word MarkBERRB-Q
Filing DateFriday, December 3, 2021
Status700 - REGISTERED
Status DateTuesday, January 10, 2023
Registration Number6946989
Registration DateTuesday, January 10, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 25, 2022

Trademark Statements

Goods and Servicescondiment sauce

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 7, 2021
Primary Code030
First Use Anywhere DateWednesday, September 8, 2021
First Use In Commerce DateWednesday, September 8, 2021

Trademark Owner History

Party NameINNOVATIVE FOODIES LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
Addresschicago, IL 606293106
Party NameINNOVATIVE FOODIES LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
Addresschicago, IL 606293106
Party NameINNOVATIVE FOODIES LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Addresschicago, IL 606293106

Trademark Events

Event DateEvent Description
Tuesday, January 10, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 10, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 25, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 20, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 13, 2022ASSIGNED TO EXAMINER
Tuesday, December 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 7, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

berrb sauce condiment