BERNING Trademark

Trademark Overview


On Tuesday, March 24, 2015, a trademark application was filed for BERNING with the United States Patent and Trademark Office. The USPTO has given the BERNING trademark a serial number of 79165533. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 3, 2023. This trademark is owned by Gustav Berning GmbH & Co. KG. The BERNING trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Bread, baguette, bread rolls, biscuits and pastry; confectionery, namely, candy, chocolate, gummy candies, jelly beans, jelly candy, pastries, comfits and chocolate confections, namely, truffles; chocolate products, namely, chocolate bars, chocolate candies, chocolate cakes, chocolate covered fruit, candy filled with chocolate, chocolate covered raisins, chocolate covered nuts, chocolate truffles; sponge cakes and tarts; cocoa, sugar, edible ices, sweetmeats; royal jelly for food purposes; glucose for culinary purposes; gluten additives for culinary purposes; groats for culinary purposes; candy for food; potato flour for food; turmeric for food; malt extract for food; meal for food, namely, corn meal, cracker meal, and maize gluten meal; processed cereals, namely, gruel with a milk base; processed oats for use in food; propolis (bee glue) for human consumption; starch for food; tapioca flour for food; glucose for food

Preserved, dried and cooked fruits; jellies, jams, fruit sauces, namely, cranberry sauce and apple sauce; milk products excluding ice cream, ice milk, and frozen yogurt; nutritional additives for non- medical culinary purposes, namely, albumen and edible fats, sold separately or in combination; albumen for culinary purposes

Nutritional supplement meal replacement bars for boosting energy for medical purposes made from albumen; vitamin preparations
berning

General Information


Serial Number79165533
Word MarkBERNING
Filing DateTuesday, March 24, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 3, 2023
Registration Number5019637
Registration DateTuesday, August 16, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 31, 2016

Trademark Statements


Goods and ServicesBread, baguette, bread rolls, biscuits and pastry; confectionery, namely, candy, chocolate, gummy candies, jelly beans, jelly candy, pastries, comfits and chocolate confections, namely, truffles; chocolate products, namely, chocolate bars, chocolate candies, chocolate cakes, chocolate covered fruit, candy filled with chocolate, chocolate covered raisins, chocolate covered nuts, chocolate truffles; sponge cakes and tarts; cocoa, sugar, edible ices, sweetmeats; royal jelly for food purposes; glucose for culinary purposes; gluten additives for culinary purposes; groats for culinary purposes; candy for food; potato flour for food; turmeric for food; malt extract for food; meal for food, namely, corn meal, cracker meal, and maize gluten meal; processed cereals, namely, gruel with a milk base; processed oats for use in food; propolis (bee glue) for human consumption; starch for food; tapioca flour for food; glucose for food
Goods and ServicesPreserved, dried and cooked fruits; jellies, jams, fruit sauces, namely, cranberry sauce and apple sauce; milk products excluding ice cream, ice milk, and frozen yogurt; nutritional additives for non- medical culinary purposes, namely, albumen and edible fats, sold separately or in combination; albumen for culinary purposes
Goods and ServicesNutritional supplement meal replacement bars for boosting energy for medical purposes made from albumen; vitamin preparations
Translation of Words in MarkThe wording "BERNING" has no meaning in a foreign language.

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 3, 2023
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 3, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 3, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGustav Berning GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressDE

Party NameGustav Berning GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressDE

Party NameGustav Berning GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events


Event DateEvent Description
Friday, November 3, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 3, 2023CANCELLED SECTION 71
Monday, May 2, 2022NEW REPRESENTATIVE AT IB RECEIVED
Monday, August 16, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, May 4, 2017INTERNATIONAL REGISTRATION RENEWED
Friday, March 24, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, March 24, 2017NOTIFICATION PROCESSED BY IB
Thursday, January 19, 2017FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 19, 2017FINAL DISPOSITION PROCESSED
Wednesday, November 16, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 16, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 31, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 31, 2016PUBLISHED FOR OPPOSITION
Wednesday, May 11, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 11, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 11, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 25, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 18, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 18, 2016DATA MODIFICATION COMPLETED
Friday, March 25, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 25, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 22, 2016ASSIGNED TO LIE
Wednesday, March 9, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 18, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 18, 2016NON-FINAL ACTION E-MAILED
Thursday, February 18, 2016NON-FINAL ACTION WRITTEN
Wednesday, December 9, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 9, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 9, 2015ASSIGNED TO LIE
Monday, November 23, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 23, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 23, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 28, 2015REFUSAL PROCESSED BY IB
Tuesday, June 30, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 30, 2015REFUSAL PROCESSED BY MPU
Tuesday, June 30, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 29, 2015NON-FINAL ACTION WRITTEN
Saturday, June 27, 2015ASSIGNED TO EXAMINER
Saturday, May 30, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, May 26, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 21, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB