BERNARDAUD Trademark

Trademark Overview


On Friday, August 24, 2018, a trademark application was filed for BERNARDAUD with the United States Patent and Trademark Office. The USPTO has given the BERNARDAUD trademark a serial number of 88091799. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 16, 2020. This trademark is owned by Bernardaud Porcelaines de Limoges, S.A.. The BERNARDAUD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

food products, namely, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits and marmalade, candied nuts

food products, namely, biscuits, bakery goods, brioches, tea, chocolate, pastries, crackers and crumpets
bernardaud

General Information


Serial Number88091799
Word MarkBERNARDAUD
Filing DateFriday, August 24, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 16, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 18, 2020

Trademark Statements


Goods and Servicesfood products, namely, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits and marmalade, candied nuts
Goods and Servicesfood products, namely, biscuits, bakery goods, brioches, tea, chocolate, pastries, crackers and crumpets

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 4, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 4, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBernardaud Porcelaines de Limoges, S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLimoges 87000
FR

Party NameBernardaud Porcelaines de Limoges, S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLimoges 87000
FR

Trademark Events


Event DateEvent Description
Monday, November 16, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 16, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 14, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 18, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 14, 2020ASSIGNED TO LIE
Friday, January 10, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 9, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 8, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 8, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 8, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 8, 2019FINAL REFUSAL E-MAILED
Monday, July 8, 2019FINAL REFUSAL WRITTEN
Thursday, June 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 13, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 13, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, December 13, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, December 13, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, December 13, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, December 13, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, December 13, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, December 13, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Thursday, December 13, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, December 10, 2018ASSIGNED TO EXAMINER
Tuesday, September 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, August 28, 2018NEW APPLICATION ENTERED IN TRAM