BERNARDAUD Trademark

Trademark Overview


On Wednesday, April 16, 1997, a trademark application was filed for BERNARDAUD with the United States Patent and Trademark Office. The USPTO has given the BERNARDAUD trademark a serial number of 75275870. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 29, 2021. This trademark is owned by Bernardaud Manufacture de Limoges. The BERNARDAUD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

food products, namely, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits and marmalade

food products, namely, biscuits, bakery goods, candied nuts, brioches, tea, chocolate, pastries, crackers and crumpets

General Information


Serial Number75275870
Word MarkBERNARDAUD
Filing DateWednesday, April 16, 1997
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 29, 2021
Registration Number2139170
Registration DateTuesday, February 24, 1998
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 2, 1997

Trademark Statements


Certificate of Correction for RegistrationIn the statement, Column 1, lines 1 through 4, should be deleted, and Bernardaud Porcelaines de Limoges, S.A., (France Corporation), 27 Rue Albert Thomas, 87000 Limoges, France should be inserted.
Goods and Servicesfood products, namely, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits and marmalade
Goods and Servicesfood products, namely, biscuits, bakery goods, candied nuts, brioches, tea, chocolate, pastries, crackers and crumpets

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 29, 2021
Primary Code029
First Use Anywhere DateSunday, November 30, 1862
First Use In Commerce DateSunday, November 30, 1919

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 29, 2021
Primary Code030
First Use Anywhere DateSunday, November 30, 1862
First Use In Commerce DateSunday, November 30, 1919

Trademark Owner History


Party NameBernardaud Porcelaines de Limoges, S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address87000 Limoges
FR

Party NameBernardaud Manufacture de Limoges
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10010

Party NameBernardaud Manufacture de Limoges
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10010

Trademark Events


Event DateEvent Description
Friday, October 29, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, February 24, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, May 6, 2011CASE FILE IN TICRS
Thursday, April 14, 2011CASE FILE IN TICRS
Friday, March 28, 2008REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, March 28, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 27, 2008ASSIGNED TO PARALEGAL
Thursday, February 21, 2008TEAS SECTION 8 & 9 RECEIVED
Friday, December 22, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 30, 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, August 19, 2004REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Thursday, August 19, 2004TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 24, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 21, 1999CORRECTION UNDER SECTION 7 ¿ PROCESSED
Friday, July 24, 1998SEC 7 REQUEST FILED
Tuesday, February 24, 1998REGISTERED-PRINCIPAL REGISTER
Tuesday, December 2, 1997PUBLISHED FOR OPPOSITION
Friday, October 31, 1997NOTICE OF PUBLICATION
Tuesday, September 30, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 29, 1997EXAMINER'S AMENDMENT MAILED
Friday, September 19, 1997ASSIGNED TO EXAMINER