| Serial Number | 77762439 |
| Word Mark | BERNARD |
| Filing Date | Wednesday, June 17, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Sunday, August 18, 2019 |
| Registration Number | 3742169 |
| Registration Date | Tuesday, January 26, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 10, 2009 |
| Goods and Services | Spaghetti; rice; meatless ravioli and sauce; ravioli and meat sauce; meatless sauces, excluding applesauce and cranberry sauce, and sauces containing meat; powdered gravy sauce mixes both meatless, meat, and poultry containing seasoning of a spiced nature; fajita seasonings; salsa seasonings; taco seasonings; sauce mixes, namely, barbeque, sloppy Joe sauce sloppy Joe sandwiches; pizza and Spanish rice; all purpose marinara sauce mixes, thickening agents for use in cooking; coatings for foods made of breading; seasoned coating mixtures for foods; pizza sauce mix; vegetarian burger pattie seasoning mixes, vegetarian taco seasoning mixes, baking specialties, namely, cake mixes, cheesecake mixes, brownie mixes, glaze icing mixes, cookie mixes; cake icings, crumb crusts for pies; dry mixes, namely, flavored and sweetened gelatin desserts and gelatin dessert powders, puddings, custard mixes, mixes for making hot chocolate; milk shake mixes and instant coffee; instant nacho cheese sauce mixes; shake mixes for breakfast not for use as a meal substitute |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Steven F. "Bernard", whose consent(s) to register is made of record. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 22, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 15, 1951 |
| First Use In Commerce Date | Thursday, February 15, 1951 |
| Party Name | Bernard Food Industries, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Evanston, IL 60204 |
| Party Name | Bernard Food Industries, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Evanston, IL 60204 |
| Party Name | Bernard Food Industries, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Evanston, IL 60204 |
| Event Date | Event Description |
| Monday, August 19, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Sunday, August 18, 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Sunday, August 18, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, August 14, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 14, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, August 10, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Wednesday, August 7, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, July 16, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Sunday, July 14, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 11, 2019 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, January 26, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, March 25, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, March 25, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, March 22, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 20, 2016 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, May 8, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 26, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 10, 2009 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 10, 2009 | PUBLISHED FOR OPPOSITION |
| Monday, October 5, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 5, 2009 | ASSIGNED TO LIE |
| Tuesday, September 22, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 22, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 22, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 22, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 22, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 16, 2009 | ASSIGNED TO EXAMINER |
| Monday, June 22, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 20, 2009 | NEW APPLICATION ENTERED IN TRAM |