BERNARD Trademark
Trademark Overview
On Monday, April 15, 1985, a trademark application was filed for BERNARD with the United States Patent and Trademark Office. The USPTO has given the BERNARD trademark a serial number of 73532365. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 30, 2006. This trademark is owned by BERNARD FOOD INDUSTRIES, INC.. The BERNARD trademark is filed in the Pharmaceutical Products, Furniture Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
FOODS FOR LOW SODIUM DIETS, FAT-FREE DIETS AND SUGAR-FREE DIETS- NAMELY, DRY MIX SALT-FREE SOUP BASES FOR TREATMENT OF HYPERTENSION, DRY MIX SUGAR-FREE GELATIN, DRY MIX SUGAR-FREE PUDDING AND SUGAR-FREE SALAD DRESSINGS FOR THE TREATMENT OF DIABETES
NOVELTY ITEM - NAMELY, DEHYDRATED WATER
SOUP BOUILLON POWDERS AND SOUP BASES; CANNED FOODS - NAMELY, SEAFOOD, FISH, MEAT AND CHICKEN; CANNED PREPARED DISHES - NAMELY, CHILI WITH AND WITHOUT MEAT, VEGETABLE CHOP SUEY, MEATLESS CHOW MEIN, ITALIAN STYLE VEGETABLES, MEAT AND POULTRY ENTREES; SALAD DRESSINGS; PIZZA PIE CHEESE; CAKE FILLINGS OF A FRUIT NATURE; EGG POWDER AND WHOLE MILK POWDER FOR BAKING PURPOSES; DRY MIXES - NAMELY, SOUR CREAM, SOUR CREAM AND CHIVES, WESTERN HAM OMELETTE, SCRAMBLED EGG WITH FREEZE-DRIED HAM; VEGETABLE ASPIC GELATIN BASE; POWDER COMPOSED OF PECTINS TO WHICH WATER AND SUGAR ARE ADDED TO MAKE FRUIT JELLIES; FRUIT PRESERVES AND JELLIES; PROCESSED LOW MOISTURE VEGETABLES; FREEZE-DRIED VEGETABLES AND VEGETABLE MIXES; LOW MOISTURE COLE SLAW MIX AND DRESSING; MIX FOR MAKING A NON-ALCOHOLIC EGG NOG
SPAGHETTI AND MEATBALLS; SPANISH RICE; MEATLESS RAVIOLI AND SAUCE; RAVIOLI AND MEAT SAUCE; MEATLESS SPAGHETTI; MEATLESS SAUCES, EXCLUDING APPLESAUCE AND CRANBERRY SAUCE, AND SAUCES CONTAINING MEAT; POWDERED GRAVY SAUCE MIXES BOTH MEATLESS, MEAT, AND POULTRY CONTAINING MILK POWDER AND SEASONING OF A SPICED NATURE; DRY MIX MEAT EXTENDER; BREADING MIX FOR FRYING CHICKEN; MEAT TENDERIZER; PIZZA PIE MIX; BAKING SPECIALITIES - NAMELY, CAKE MIXES, PASTRY; CAKE ICINGS, DESSERT TOPPINGS OF A CREAM NATURE AND PIE, CAKE AND DESSERT FILLINGS OF A CREAM NATURE; DRY MIXES - NAMELY, FLAVORED AND SWEETENED GELATIN DESSERTS AND GELATIN DESSERT POWDERS, PUDDINGS, CUSTARD MIXES; MIXES FOR MAKING SPUMONI; LIQUID PANCAKE SYRUP AND DRY PANCAKE SYRUP; PANCAKE MIXES, FRENCH TOAST BATTER MIX; MIXES FOR MAKING HOT CHOCOLATE, COCOA AND MALTED MILK
DRY MIX POWDERS TO BE ADDED TO WATER FOR MAKING FRUIT-FLAVORED SOFT DRINKS
General Information
| Serial Number | 73532365 |
| Word Mark | BERNARD |
| Filing Date | Monday, April 15, 1985 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 30, 2006 |
| Registration Number | 1387214 |
| Registration Date | Tuesday, March 25, 1986 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 1985 |
Trademark Statements
| Goods and Services | FOODS FOR LOW SODIUM DIETS, FAT-FREE DIETS AND SUGAR-FREE DIETS- NAMELY, DRY MIX SALT-FREE SOUP BASES FOR TREATMENT OF HYPERTENSION, DRY MIX SUGAR-FREE GELATIN, DRY MIX SUGAR-FREE PUDDING AND SUGAR-FREE SALAD DRESSINGS FOR THE TREATMENT OF DIABETES |
| Goods and Services | NOVELTY ITEM - NAMELY, DEHYDRATED WATER |
| Goods and Services | SOUP BOUILLON POWDERS AND SOUP BASES; CANNED FOODS - NAMELY, SEAFOOD, FISH, MEAT AND CHICKEN; CANNED PREPARED DISHES - NAMELY, CHILI WITH AND WITHOUT MEAT, VEGETABLE CHOP SUEY, MEATLESS CHOW MEIN, ITALIAN STYLE VEGETABLES, MEAT AND POULTRY ENTREES; SALAD DRESSINGS; PIZZA PIE CHEESE; CAKE FILLINGS OF A FRUIT NATURE; EGG POWDER AND WHOLE MILK POWDER FOR BAKING PURPOSES; DRY MIXES - NAMELY, SOUR CREAM, SOUR CREAM AND CHIVES, WESTERN HAM OMELETTE, SCRAMBLED EGG WITH FREEZE-DRIED HAM; VEGETABLE ASPIC GELATIN BASE; POWDER COMPOSED OF PECTINS TO WHICH WATER AND SUGAR ARE ADDED TO MAKE FRUIT JELLIES; FRUIT PRESERVES AND JELLIES; PROCESSED LOW MOISTURE VEGETABLES; FREEZE-DRIED VEGETABLES AND VEGETABLE MIXES; LOW MOISTURE COLE SLAW MIX AND DRESSING; MIX FOR MAKING A NON-ALCOHOLIC EGG NOG |
| Goods and Services | SPAGHETTI AND MEATBALLS; SPANISH RICE; MEATLESS RAVIOLI AND SAUCE; RAVIOLI AND MEAT SAUCE; MEATLESS SPAGHETTI; MEATLESS SAUCES, EXCLUDING APPLESAUCE AND CRANBERRY SAUCE, AND SAUCES CONTAINING MEAT; POWDERED GRAVY SAUCE MIXES BOTH MEATLESS, MEAT, AND POULTRY CONTAINING MILK POWDER AND SEASONING OF A SPICED NATURE; DRY MIX MEAT EXTENDER; BREADING MIX FOR FRYING CHICKEN; MEAT TENDERIZER; PIZZA PIE MIX; BAKING SPECIALITIES - NAMELY, CAKE MIXES, PASTRY; CAKE ICINGS, DESSERT TOPPINGS OF A CREAM NATURE AND PIE, CAKE AND DESSERT FILLINGS OF A CREAM NATURE; DRY MIXES - NAMELY, FLAVORED AND SWEETENED GELATIN DESSERTS AND GELATIN DESSERT POWDERS, PUDDINGS, CUSTARD MIXES; MIXES FOR MAKING SPUMONI; LIQUID PANCAKE SYRUP AND DRY PANCAKE SYRUP; PANCAKE MIXES, FRENCH TOAST BATTER MIX; MIXES FOR MAKING HOT CHOCOLATE, COCOA AND MALTED MILK |
| Goods and Services | DRY MIX POWDERS TO BE ADDED TO WATER FOR MAKING FRUIT-FLAVORED SOFT DRINKS |
Classification Information
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 018, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 30, 2006 |
| Primary Code | 005 |
| First Use Anywhere Date | Thursday, December 18, 1947 |
| First Use In Commerce Date | Thursday, December 18, 1947 |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 30, 2006 |
| Primary Code | 020 |
| First Use Anywhere Date | Wednesday, December 12, 1962 |
| First Use In Commerce Date | Wednesday, December 12, 1962 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 30, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 18, 1947 |
| First Use In Commerce Date | Thursday, December 18, 1947 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 30, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 18, 1947 |
| First Use In Commerce Date | Thursday, December 18, 1947 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 30, 2006 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, February 15, 1951 |
| First Use In Commerce Date | Thursday, February 15, 1951 |
Trademark Owner History
| Party Name | BERNARD FOOD INDUSTRIES, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | EVANSTON, IL 60204 |
| Party Name | BERNARD FOOD INDUSTRIES, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | EVANSTON, IL 60204 |
| Party Name | BERNARD FOOD INDUSTRIES, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | EVANSTON, IL 60204 |
Trademark Events
| Event Date | Event Description |
| Saturday, December 30, 2006 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, November 13, 1991 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, July 8, 1991 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, March 25, 1986 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 31, 1985 | PUBLISHED FOR OPPOSITION |
| Sunday, December 1, 1985 | NOTICE OF PUBLICATION |
| Wednesday, November 6, 1985 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 29, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 29, 1985 | EXAMINERS AMENDMENT MAILED |
| Friday, October 4, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 8, 1985 | NON-FINAL ACTION MAILED |
| Friday, May 31, 1985 | ASSIGNED TO EXAMINER |
