BERNALP Trademark

Trademark Overview


On Tuesday, November 14, 1978, a trademark application was filed for BERNALP with the United States Patent and Trademark Office. The USPTO has given the BERNALP trademark a serial number of 73193252. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, March 3, 2016. This trademark is owned by ZINGG & CO. AG. The BERNALP trademark is filed in the Meat & Processed Food Products category with the following description:

PROCESS CHEESE AND READY TO EAT FONDUE

General Information


Serial Number73193252
Word MarkBERNALP
Filing DateTuesday, November 14, 1978
Status710 - CANCELLED - SECTION 8
Status DateThursday, March 3, 2016
Registration Number1142740
Registration DateTuesday, December 9, 1980
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 20, 1980

Trademark Statements


Goods and ServicesPROCESS CHEESE AND READY TO EAT FONDUE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, March 3, 2016
Primary Code029
First Use Anywhere DateFriday, December 31, 1954
First Use In Commerce DateTuesday, October 10, 1978

Trademark Owner History


Party NameZINGG AG
Party Type40 - New Owner After Registration
Legal Entity Type09 - Joint Stock Company
AddressLIEBEFELD CH-3097
CH

Party NameZINGG & CO. AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBERN
CH

Trademark Events


Event DateEvent Description
Thursday, March 3, 2016CANCELLED SEC. 8 (10-YR)
Wednesday, February 13, 2008CASE FILE IN TICRS
Friday, July 14, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 24, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 24, 2001REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, July 24, 2001REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, November 27, 2000REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, May 23, 1986REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 3, 1986REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, December 9, 1980REGISTERED-PRINCIPAL REGISTER

Related Keywords


bernalp fondue ready cheese process