BERGADER EDELPILZ Trademark

Trademark Overview


On Friday, October 20, 2017, a trademark application was filed for BERGADER EDELPILZ with the United States Patent and Trademark Office. The USPTO has given the BERGADER EDELPILZ trademark a serial number of 79222719. The federal status of this trademark filing is REGISTERED as of Tuesday, August 14, 2018. This trademark is owned by RL Anlagen GmbH. The BERGADER EDELPILZ trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
bergader edelpilz

General Information


Serial Number79222719
Word MarkBERGADER EDELPILZ
Filing DateFriday, October 20, 2017
Status700 - REGISTERED
Status DateTuesday, August 14, 2018
Registration Number5537885
Registration DateTuesday, August 14, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 29, 2018

Trademark Statements


Goods and ServicesCheese
Translation of Words in MarkThe English Translation of the word "EDELPILZ" in the mark is "HIGH QUALITY MOLD".
Disclaimer with Predetermined Text"EDELPILZ"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 11, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRL Anlagen GmbH
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameRL Anlagen GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameRL Anlagen GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Monday, August 14, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, December 17, 2022INTERNATIONAL REGISTRATION RENEWED
Friday, November 18, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, May 21, 2020NEW REPRESENTATIVE AT IB RECEIVED
Thursday, December 27, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 21, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 3, 2018FINAL DISPOSITION NOTICE SENT TO IB
Monday, December 3, 2018FINAL DISPOSITION PROCESSED
Wednesday, November 14, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 14, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, June 21, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 1, 2018NOTIFICATION PROCESSED BY IB
Tuesday, May 29, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 29, 2018PUBLISHED FOR OPPOSITION
Wednesday, May 16, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 16, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 9, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 10, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, March 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 29, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, March 29, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 29, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, March 29, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, March 22, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 22, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 20, 2018ASSIGNED TO LIE
Wednesday, March 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 9, 2018REFUSAL PROCESSED BY IB
Monday, January 22, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 22, 2018REFUSAL PROCESSED BY MPU
Thursday, January 11, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 10, 2018NON-FINAL ACTION WRITTEN
Monday, January 8, 2018ASSIGNED TO EXAMINER
Friday, December 15, 2017APPLICATION FILING RECEIPT MAILED
Monday, December 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 7, 2017SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords


edelpilz bergader cheese