| Serial Number | 79402759 |
| Word Mark | BEPPE'S SAUCE |
| Filing Date | Friday, April 26, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 7924100 |
| Registration Date | Tuesday, September 2, 2025 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 15, 2025 |
| Goods and Services | Bread; baked goods, namely, shortbread, cookies, cakes, and cupcakes; confectionery, namely, frozen confectionery, jelly confectionery, and chocolate confectionery; coffee; tea; cocoa; rice; food flours in the nature of flours for food; preparations made from cereal, namely, cereal cookies, cereal bars, cereal based energy bars; ice cream; sugar; honey; yeast; salt; edible spices, food pasta; fresh pasta; egg pasta; wine vinegar; apple cider vinegar; balsamic vinegar; tomato sauce; sauces; ready-made sauces; pasta sauces; meat sauces, namely, sauces for barbecued meat |
| NOT AVAILABLE | "SAUCE" |
| Goods and Services | Processed fruits; processed mushrooms; canned vegetables; processed nuts; processed legumes; pickled vegetables; olive oil for food; dried vegetables; frozen vegetables; eggs; milk; organic milk; milk substitutes; cheese; jellies, jams, compotes, fruit and vegetable-based spreads; canned tuna in oil; preserved tuna in the nature of canned tuna |
| Description of Mark | The mark consists of the term "BEPPE'S" in stylized font on top of the term "SAUCE" in stylized font. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 22, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | F.LLI FORNELLI SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | F.LLI FORNELLI SRL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | F.LLI FORNELLI SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, August 22, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, August 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 26, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 12, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, November 12, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 19, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 19, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, December 7, 2024 | REFUSAL PROCESSED BY IB |
| Monday, May 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 19, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 15, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 15, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 2, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 2, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, November 28, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, December 2, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |