BEO HIVE Trademark

Trademark Overview

On Tuesday, December 4, 2018, a trademark application was filed for BEO HIVE with the United States Patent and Trademark Office. The USPTO has given the BEO HIVE trademark a serial number of 79250439. The federal status of this trademark filing is REGISTERED as of Tuesday, June 20, 2023. This trademark is owned by BEO HIVE INTERNATIONAL SLU. The BEO HIVE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Artificial coffee; cocoa; coffee; tea; chocolate; herbal teas for food purposes; aromatic preparations for making non-medicinal infusions, namely, herbal infusions, herbal flavourings, flowers or leaves for use as tea substitutes; tea for infusions

Dairy products, namely, whipped cream, yogurt, cream, milk, cheese
beo hive

General Information

Serial Number79250439
Word MarkBEO HIVE
Filing DateTuesday, December 4, 2018
Status700 - REGISTERED
Status DateTuesday, June 20, 2023
Registration Number7082393
Registration DateTuesday, June 20, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 4, 2023

Trademark Statements

Goods and ServicesArtificial coffee; cocoa; coffee; tea; chocolate; herbal teas for food purposes; aromatic preparations for making non-medicinal infusions, namely, herbal infusions, herbal flavourings, flowers or leaves for use as tea substitutes; tea for infusions
Description of MarkThe mark consists of the wording "BEO HIVE" in gold font and a partial gold and white hexagon design, over which a white and gold bird design is superimposed.
Goods and ServicesDairy products, namely, whipped cream, yogurt, cream, milk, cheese
Indication of Colors claimedThe color(s) gold and white is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 29, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 29, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBEO HIVE INTERNATIONAL SLU
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZaragoza 50013
ES
Party NameBEO HIVE INTERNATIONAL SLU
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZaragoza 50013
ES
Party NameBEO HIVE INTERNATIONAL SLU
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZaragoza 50013
ES

Trademark Events

Event DateEvent Description
Monday, October 9, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 20, 2023FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 20, 2023FINAL DISPOSITION PROCESSED
Wednesday, September 20, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 20, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 20, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, April 5, 2023NOTIFICATION PROCESSED BY IB
Tuesday, April 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 4, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 15, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 15, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 28, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, February 28, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 28, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, February 28, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 31, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 30, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 30, 2022NON-FINAL ACTION E-MAILED
Saturday, July 30, 2022NON-FINAL ACTION WRITTEN
Friday, June 10, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 10, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 9, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 9, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 7, 2022ASSIGNED TO LIE
Sunday, June 5, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, June 5, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 1, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, December 6, 2021SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, June 2, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, December 2, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, July 10, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, June 24, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 24, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, May 29, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, November 23, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, April 27, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, April 27, 2019LETTER OF SUSPENSION E-MAILED
Saturday, April 27, 2019SUSPENSION LETTER WRITTEN
Friday, April 12, 2019REFUSAL PROCESSED BY IB
Friday, April 12, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 12, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 8, 2019ASSIGNED TO LIE
Thursday, April 4, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 2, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 2, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, March 23, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, March 23, 2019REFUSAL PROCESSED BY MPU
Sunday, March 17, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, March 16, 2019NON-FINAL ACTION WRITTEN
Monday, March 4, 2019ASSIGNED TO EXAMINER
Saturday, February 2, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, January 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 24, 2019SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

hive herbal infusions cream coffee namely products dairy substitutes leaves whipped