Serial Number | 85697101 |
Word Mark | BENVENUTI'S SINCE 1919 |
Filing Date | Tuesday, August 7, 2012 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 19, 2020 |
Registration Number | 4337719 |
Registration Date | Tuesday, May 21, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 5, 2013 |
Indication of Colors claimed | The color(s) dark green, light green, red, yellow and white is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SINCE 1919" |
Description of Mark | The mark consists of a white background with a dark green circle in the middle. There is a red banner with the word "BENVENUTI'S" written in white going through the middle of the dark green circle in a left to right direction. Both the dark green circle and the red banner have a yellow colored lining. Also going through the middle of the dark green circle, but in a top to bottom direction are three colored lines one red, one white and one light green. Finally, further inside of the yellow colored lining there is a white lining around the inside of the dark green circle with the word "SINCE 1919" written in white in the bottom right of the circle. |
Goods and Services | Blended cheese; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; Cottage cheese; Cream cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh unripened cheeses; Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Processed cheese; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; White cheese |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 19, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, November 30, 1944 |
First Use In Commerce Date | Monday, October 31, 2011 |
Party Name | D'Casa Foods Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Guaynabo 00969 PR |
Party Name | D'Casa Foods Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Guaynabo 00969 PR |
Party Name | D'Casa Foods Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Guaynabo 00969 PR |
Event Date | Event Description |
Saturday, June 20, 2020 | NOTICE OF CANCELLATION SEC. 8 EMAILED |
Friday, June 19, 2020 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 17, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 |
Saturday, November 30, 2019 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Wednesday, June 19, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 |
Friday, January 18, 2019 | POST REGISTRATION ACTION MAILED - SEC. 8 |
Friday, January 18, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, December 28, 2018 | TEAS SECTION 8 RECEIVED |
Monday, May 21, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 21, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 5, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, February 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, January 26, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, January 25, 2013 | ASSIGNED TO LIE |
Friday, January 11, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 11, 2013 | EXAMINER'S AMENDMENT ENTERED |
Friday, January 11, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, January 11, 2013 | EXAMINERS AMENDMENT E-MAILED |
Friday, January 11, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Monday, January 7, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, January 7, 2013 | FINAL REFUSAL E-MAILED |
Monday, January 7, 2013 | FINAL REFUSAL WRITTEN |
Monday, December 10, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 10, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 10, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, December 8, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, December 8, 2012 | NON-FINAL ACTION E-MAILED |
Saturday, December 8, 2012 | NON-FINAL ACTION WRITTEN |
Tuesday, December 4, 2012 | ASSIGNED TO EXAMINER |
Wednesday, August 15, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, August 14, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, August 10, 2012 | NEW APPLICATION ENTERED IN TRAM |