| Serial Number | 86248352 |
| Word Mark | BENTO SUSHI |
| Filing Date | Thursday, April 10, 2014 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, August 16, 2022 |
| Registration Number | 4726431 |
| Registration Date | Tuesday, April 28, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 10, 2015 |
| Goods and Services | Packaged Japanese-style and Japanese-inspired food products, namely, finished products and ingredients for making sushi and sashimi, namely, sushi vinegar, sushi rice, soy sauce, nori (seaweed), pickled ginger, sesame seeds, prepared wasabi, panko crumbs, Japanese vinaigrette; Packaged Japanese-style and Japanese-inspired food kits composed of sushi vinegar, sushi rice, soy sauce, nori (seaweed), pickled ginger, sesame seeds, bamboo rolling mats, wasabi, rice paper |
| Goods and Services | [ Organizing and running sushi-making training classes ] |
| Goods and Services | Manufacturing services, namely, manufacturing Japanese-style and Japanese-inspired food products for others |
| Description of Mark | The mark consists of a stylized yin yang symbol inside an incomplete circle, placed above the word "BENTO" which is above the word "SUSHI". |
| Goods and Services | [ Packaged Japanese-style and Japanese-inspired food products, namely, finished products for making sushi and sashimi, namely, rice paper ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Distributorship services in the field of Japanese-style and Japanese-inspired food products |
| Goods and Services | [ Packaged Japanese-style and Japanese-inspired food products, namely, finished products for making sushi and sashimi, namely, bamboo rolling mats ] |
| Goods and Services | Restaurant services; On-site sushi bar services, namely, operation of a sushi bar in a third party's location such as a grocery store, university, business premises, or food court; Take-out restaurant services; Catering services |
| Disclaimer with Predetermined Text | "BENTO SUSHI" |
| Goods and Services | [ Creating and hosting social media websites for others, namely, websites featuring blogs and social networking to allow consumers to share information; Providing online non-downloadable applications for social media and social networking ] |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, August 16, 2022 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, August 16, 2022 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2014 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, August 16, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, August 16, 2022 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BENTO INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3R5N8 CA |
| Party Name | Bento Nouveau Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Markham, Ontario L3R5N8 CA |
| Party Name | Bento Nouveau Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Markham, Ontario L3R5N8 CA |
| Party Name | Bento Nouveau Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Markham, Ontario L3R5N8 CA |
| Event Date | Event Description |
| Tuesday, August 16, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, August 16, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, August 15, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, April 13, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 13, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 13, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, April 13, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 13, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 13, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 23, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 15, 2022 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Tuesday, February 15, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 26, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 20, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 20, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, July 20, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 28, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 28, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 10, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 10, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 21, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, January 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 6, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 6, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 6, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 6, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 29, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, December 29, 2014 | ASSIGNED TO LIE |
| Friday, December 12, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, December 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 11, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 11, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 11, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 4, 2014 | ASSIGNED TO EXAMINER |
| Friday, April 25, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 24, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 14, 2014 | NEW APPLICATION ENTERED IN TRAM |