| Serial Number | 86879217 |
| Word Mark | BENTO EXPRESS |
| Filing Date | Tuesday, January 19, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 10, 2017 |
| Registration Number | 5304213 |
| Registration Date | Tuesday, October 10, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 25, 2017 |
| Goods and Services | (Based on Use in Commerce) (Based on 44(e)) sushi; (Based on 44(e)) Packaged Japanese-style and Japanese-inspired food products, namely, sashimi, packaged combination meals consisting primarily of rice-based entrees and soup or salad, dumplings, salads, sandwiches, rice wraps, and rice noodles; finished products and ingredients for making sushi and sashimi, namely, sushi vinegar, sushi rice, noodles, soy sauce, pickled ginger, sesame seeds, prepared wasabi, tempura batter, panko crumbs; edible rice paper; dipping sauces |
| Goods and Services | (Based on 44(e)) Organizing and running sushi-making training classes |
| Goods and Services | (Based on 44(e)) Manufacturing services, namely, manufacturing Japanese-style and Japanese-inspired food products for others |
| Description of Mark | The mark consists of a circle within a circle with the term "BENTO EXPRESS" below it. |
| Goods and Services | (Based on 44(e)) finished products and ingredients for making sushi and sashimi, namely, nori in the nature of processed edible seaweed |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | (Based on 44(e)) distributorships in the field of Japanese-style and Japanese-inspired food products |
| Goods and Services | (Based on 44(e)) finished products for making sushi and sashimi, namely, bamboo rolling mats and chopsticks |
| Goods and Services | (Based on Use in Commerce) (Based on 44(e)) On-site sushi bar services, namely, operation of a sushi bar in a third party's location, namely, in grocery stores; (Based on 44(e)) Restaurant services; On-site sushi bar services, namely, operation of a sushi bar in a third party's location, namely, in a university, business premises, or food court; Take-out restaurant services; Catering services |
| Disclaimer with Predetermined Text | "BENTO EXPRESS" |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 22, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 22, 2016 |
| Primary Code | 040 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Thursday, October 1, 2015 |
| Party Name | Bento Nouveau Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Markham, Ontario L3R5N8 CA |
| Party Name | Bento Nouveau Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Markham, Ontario L3R5N8 CA |
| Party Name | Bento Nouveau Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Markham, Ontario L3R5N8 CA |
| Event Date | Event Description |
| Wednesday, April 10, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, October 10, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 13, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 13, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 13, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, April 13, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, April 13, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 13, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 13, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, October 10, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 25, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 25, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 5, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 9, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, December 9, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, December 9, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Friday, December 9, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, November 17, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 17, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 17, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 19, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, May 19, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 18, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, May 4, 2016 | ASSIGNED TO EXAMINER |
| Saturday, January 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 22, 2016 | NEW APPLICATION ENTERED |