| Serial Number | 98167551 |
| Word Mark | BENTO AT HOME |
| Filing Date | Wednesday, September 6, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, August 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 20, 2024 |
| Goods and Services | Packaged Japanese-style and Japanese-inspired food products, namely, finished products and ingredients for making sushi and sashimi, namely, sushi vinegar, sushi rice, soy sauce, nori (seaweed), sesame seeds, prepared wasabi, panko crumbs, Japanese vinaigrette; Packaged Japanese-style and Japanese-inspired food kits composed primarily of sushi vinegar, sushi rice, soy sauce, nori (seaweed), wasabi, sesame seeds, also containing pickled ginger, bamboo rolling mats, rice paper; Packaged Japanese-style and Japanese-inspired food products, namely, finished products for making sushi and sashimi, namely, rice paper |
| Description of Mark | The mark consists of a stylized yin yang symbol inside an incomplete circle above the word "BENTO" which is above the words "AT HOME". |
| Goods and Services | Packaged Japanese-style and Japanese-inspired food products in the nature of finished products and ingredients for making sushi and sashimi, namely, pickled ginger |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "BENTO AT HOME" |
| Goods and Services | Packaged Japanese-style products, namely, bamboo rolling mats for making sushi and sashimi |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 28, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bento Nouveau Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bensalem, PA 19020 |
| Party Name | Bento Nouveau Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bensalem, PA 19020 |
| Event Date | Event Description |
| Saturday, September 9, 2023 | NEW APPLICATION ENTERED |
| Thursday, September 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 14, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, September 29, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 2, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, May 14, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 14, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, July 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 17, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 17, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 17, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 17, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 11, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 13, 2025 | SOU EXTENSION 2 FILED |
| Wednesday, August 13, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 13, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, August 14, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 12, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 11, 2025 | SOU EXTENSION 1 FILED |
| Wednesday, March 12, 2025 | SOU EXTENSION 1 GRANTED |