BENTO AT HOME Trademark

Trademark Overview


On Thursday, February 27, 2014, a trademark application was filed for BENTO AT HOME with the United States Patent and Trademark Office. The USPTO has given the BENTO AT HOME trademark a serial number of 86206717. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 11, 2023. This trademark is owned by Bento Nouveau Ltd.. The BENTO AT HOME trademark is filed in the Paper & Printed Material Products, Houseware & Glass Products, and Staple Food Products categories with the following description:

Packaged Japanese-style and Japanese-inspired food products, namely, finished products and ingredients for making sushi and sashimi, namely, sushi vinegar, sushi rice, soy sauce, nori (seaweed), pickled ginger, sesame seeds, prepared wasabi, panko crumbs, Japanese vinaigrette; Packaged Japanese-style and Japanese-inspired food kits composed of sushi vinegar, sushi rice, soy sauce, nori (seaweed), pickled ginger, sesame seeds, bamboo rolling mats, wasabi, rice paper

Packaged Japanese-style and Japanese-inspired food products, namely, finished products for making sushi and sashimi, namely, rice paper

Packaged Japanese-style and Japanese-inspired food products, namely, finished products for making sushi and sashimi, namely, bamboo rolling mats
bento at home

General Information


Serial Number86206717
Word MarkBENTO AT HOME
Filing DateThursday, February 27, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 11, 2023
Registration Number5130999
Registration DateTuesday, January 31, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 15, 2016

Trademark Statements


Goods and ServicesPackaged Japanese-style and Japanese-inspired food products, namely, finished products and ingredients for making sushi and sashimi, namely, sushi vinegar, sushi rice, soy sauce, nori (seaweed), pickled ginger, sesame seeds, prepared wasabi, panko crumbs, Japanese vinaigrette; Packaged Japanese-style and Japanese-inspired food kits composed of sushi vinegar, sushi rice, soy sauce, nori (seaweed), pickled ginger, sesame seeds, bamboo rolling mats, wasabi, rice paper
Description of MarkThe mark consists of a stylized yin yang symbol inside an incomplete circle above the word "BENTO" which is above the words "AT HOME".
Goods and ServicesPackaged Japanese-style and Japanese-inspired food products, namely, finished products for making sushi and sashimi, namely, rice paper
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPackaged Japanese-style and Japanese-inspired food products, namely, finished products for making sushi and sashimi, namely, bamboo rolling mats
Disclaimer with Predetermined Text"BENTO AT HOME"

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 11, 2023
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 11, 2023
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 11, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBento Nouveau Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMarkham, Ontario L3R5N8
CA

Party NameBento Nouveau Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMarkham, Ontario L3R5N8
CA

Party NameBento Nouveau Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMarkham, Ontario L3R5N8
CA

Trademark Events


Event DateEvent Description
Friday, August 11, 2023CANCELLED SEC. 8 (6-YR)
Wednesday, April 13, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 13, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 13, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, April 13, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, April 13, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 13, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, April 13, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 31, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 20, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 20, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 20, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 31, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, November 15, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 15, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 26, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 12, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 28, 2016ASSIGNED TO LIE
Tuesday, September 13, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 9, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 1, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, July 6, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, July 6, 2016INQUIRY TO SUSPENSION E-MAILED
Wednesday, July 6, 2016SUSPENSION INQUIRY WRITTEN
Wednesday, January 6, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, January 6, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, January 6, 2016SUSPENSION LETTER WRITTEN
Wednesday, January 6, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 6, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 5, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, July 12, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sunday, July 12, 2015INQUIRY TO SUSPENSION E-MAILED
Sunday, July 12, 2015SUSPENSION INQUIRY WRITTEN
Thursday, July 9, 2015SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, January 6, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 6, 2015LETTER OF SUSPENSION E-MAILED
Tuesday, January 6, 2015SUSPENSION LETTER WRITTEN
Tuesday, January 6, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, January 6, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 6, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, January 6, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 30, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 30, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 29, 2014ASSIGNED TO LIE
Friday, December 12, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, December 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 11, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 11, 2014NON-FINAL ACTION E-MAILED
Wednesday, June 11, 2014NON-FINAL ACTION WRITTEN
Wednesday, June 4, 2014ASSIGNED TO EXAMINER
Thursday, March 13, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 12, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 3, 2014NEW APPLICATION ENTERED