BENOIT NIHANT CHOCOLATIER Trademark

Trademark Overview


On Monday, April 3, 2017, a trademark application was filed for BENOIT NIHANT CHOCOLATIER with the United States Patent and Trademark Office. The USPTO has given the BENOIT NIHANT CHOCOLATIER trademark a serial number of 79210763. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, May 31, 2024. This trademark is owned by BEN & CHOCOLATS SPRL. The BENOIT NIHANT CHOCOLATIER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolate bars; candy; pralines; chocolate bonbons; chocolate figures; chocolate truffles; cocoa spreads; cocoa powder; confectionery, namely, candy, marshmallows, caramels

Candied fruits; jams; fruit-based preparations, namely, fruit jellies, stewed fruit, fruit spreads
benoit nihant chocolatier

General Information


Serial Number79210763
Word MarkBENOIT NIHANT CHOCOLATIER
Filing DateMonday, April 3, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, May 31, 2024
Registration Number5332273
Registration DateTuesday, November 14, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 29, 2017

Trademark Statements


Goods and ServicesChocolate bars; candy; pralines; chocolate bonbons; chocolate figures; chocolate truffles; cocoa spreads; cocoa powder; confectionery, namely, candy, marshmallows, caramels
Description of MarkThe mark consists of the stylized wording "BENOIT NIHANT CHOCOLATIER" below four squares arranged in an overall square pattern. The upper left hand and lower right hand squares contain swirl designs. The upper right hand square contains a hot chocolate pot. The lower left hand square contains alternating dark and light diagonal stripes.
Goods and ServicesCandied fruits; jams; fruit-based preparations, namely, fruit jellies, stewed fruit, fruit spreads
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"CHOCOLATIER"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 31, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 31, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBEN & CHOCOLATS SPRL
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE

Party NameBEN & CHOCOLATS SPRL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE

Party NameBEN & CHOCOLATS SPRL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events


Event DateEvent Description
Tuesday, July 4, 2017APPLICATION FILING RECEIPT MAILED
Thursday, June 29, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 30, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 30, 2017ASSIGNED TO EXAMINER
Monday, July 17, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 19, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 9, 2017NOTICE OF PUBLICATION
Tuesday, August 29, 2017PUBLISHED FOR OPPOSITION
Monday, July 10, 2017NON-FINAL ACTION WRITTEN
Tuesday, July 11, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 17, 2017REFUSAL PROCESSED BY MPU
Wednesday, July 19, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 4, 2017REFUSAL PROCESSED BY IB
Tuesday, November 14, 2017REGISTERED-PRINCIPAL REGISTER
Wednesday, February 14, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, May 31, 2024CANCELLED SECTION 71
Friday, April 13, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 21, 2018FINAL DISPOSITION PROCESSED
Wednesday, February 21, 2018FINAL DISPOSITION NOTICE SENT TO IB