BENOIT CHOCOLATS Trademark

Trademark Overview


On Monday, February 26, 2018, a trademark application was filed for BENOIT CHOCOLATS with the United States Patent and Trademark Office. The USPTO has given the BENOIT CHOCOLATS trademark a serial number of 79229914. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 8, 2019. This trademark is owned by BENOIT CHOCOLATS. The BENOIT CHOCOLATS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Edible ices, ice creams, sherbets, almond-based confectionery, almond pastes, pralines, sugar confectionery, biscuits, cookies, confectionery and pastry products, petits fours, beverages based on cocoa, chocolate, coffee, tea, candy, caramels, dragées, lollipops, cocoa, cocoa products, cocoa-based confectionery, chocolates, gingerbread, cakes, macaroons

Candied fruits, crystallized fruits, fruits preserved in alcohol; jams, marmalades, candied fruit peel, candied fruit peels with chocolate; fruit jelly, fruit pastes; cocoa butter

Preparations for making beverages, syrups for beverages
benoit chocolats

General Information


Serial Number79229914
Word MarkBENOIT CHOCOLATS
Filing DateMonday, February 26, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, February 8, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesEdible ices, ice creams, sherbets, almond-based confectionery, almond pastes, pralines, sugar confectionery, biscuits, cookies, confectionery and pastry products, petits fours, beverages based on cocoa, chocolate, coffee, tea, candy, caramels, dragées, lollipops, cocoa, cocoa products, cocoa-based confectionery, chocolates, gingerbread, cakes, macaroons
Goods and ServicesCandied fruits, crystallized fruits, fruits preserved in alcohol; jams, marmalades, candied fruit peel, candied fruit peels with chocolate; fruit jelly, fruit pastes; cocoa butter
Goods and ServicesPreparations for making beverages, syrups for beverages
Disclaimer with Predetermined Text"CHOCOLATS."

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 9, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 9, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, April 9, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBENOIT CHOCOLATS
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressFR

Trademark Events


Event DateEvent Description
Saturday, May 28, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, February 28, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 10, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, February 8, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 27, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, September 11, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 11, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, February 8, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, February 8, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, July 13, 2018REFUSAL PROCESSED BY IB
Thursday, June 28, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 28, 2018REFUSAL PROCESSED BY MPU
Tuesday, June 19, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 18, 2018NON-FINAL ACTION WRITTEN
Saturday, June 9, 2018ASSIGNED TO EXAMINER
Friday, April 13, 2018APPLICATION FILING RECEIPT MAILED
Monday, April 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 5, 2018SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB