Serial Number | 79229914 |
Word Mark | BENOIT CHOCOLATS |
Filing Date | Monday, February 26, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, February 8, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Edible ices, ice creams, sherbets, almond-based confectionery, almond pastes, pralines, sugar confectionery, biscuits, cookies, confectionery and pastry products, petits fours, beverages based on cocoa, chocolate, coffee, tea, candy, caramels, dragées, lollipops, cocoa, cocoa products, cocoa-based confectionery, chocolates, gingerbread, cakes, macaroons |
Goods and Services | Candied fruits, crystallized fruits, fruits preserved in alcohol; jams, marmalades, candied fruit peel, candied fruit peels with chocolate; fruit jelly, fruit pastes; cocoa butter |
Goods and Services | Preparations for making beverages, syrups for beverages |
Disclaimer with Predetermined Text | "CHOCOLATS." |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 9, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 9, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 9, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BENOIT CHOCOLATS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 98 - Unknown |
Address | FR |
Event Date | Event Description |
Saturday, May 28, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, February 28, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, February 10, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Saturday, February 8, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, September 27, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, September 11, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 11, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Friday, February 8, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, February 8, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, July 13, 2018 | REFUSAL PROCESSED BY IB |
Thursday, June 28, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, June 28, 2018 | REFUSAL PROCESSED BY MPU |
Tuesday, June 19, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, June 18, 2018 | NON-FINAL ACTION WRITTEN |
Saturday, June 9, 2018 | ASSIGNED TO EXAMINER |
Friday, April 13, 2018 | APPLICATION FILING RECEIPT MAILED |
Monday, April 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 5, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |