| Serial Number | 79418132 |
| Word Mark | BENNS |
| Filing Date | Tuesday, November 26, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 11, 2025 |
| Goods and Services | Chocolate; chocolate based snacks; confectionery made of sugar; sweets; sweets, namely, candy; cocoa; cocoa-based beverages. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SPARKY PRODUCTS SDN BHD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | MY |
| Event Date | Event Description |
| Thursday, February 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 19, 2025 | ASSIGNED TO EXAMINER |
| Monday, May 19, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 20, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, July 13, 2025 | REFUSAL PROCESSED BY MPU |
| Sunday, July 13, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 2, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, October 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |