BENEDICTA Trademark

Trademark Overview

On Wednesday, February 20, 2002, a trademark application was filed for BENEDICTA with the United States Patent and Trademark Office. The USPTO has given the BENEDICTA trademark a serial number of 76372623. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, March 9, 2024. The BENEDICTA trademark is filed in the Staple Food Products category with the following description:

[Sugar, rice, tapioca, sago; bread, pastry; yeast, baking powder; salt, mustard; vinegar, condiment sauces; ]sauces;[ tartar sauce, cocktail sauce,] aioli sauce, [rouille sauce, curry sauce,] bearnaise sauce, [chili sauce, Mexican salsa and picante sauce,] Burgundy sauce[, American sauce, Provencal sauce and barbecue sauce; tomato sauce, ketchup; mayonnaise; flavorings, other than essential oils; aromatic preparations for food; seasonings; capers; condiments, namely, relish, piccallili, pickle relish, piementos used as a condiment; pepper; spices]
benedicta

General Information

Serial Number76372623
Word MarkBENEDICTA
Filing DateWednesday, February 20, 2002
Status800 - REGISTERED AND RENEWED
Status DateSaturday, March 9, 2024
Registration Number2777372
Registration DateTuesday, October 28, 2003
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 4, 2003

Trademark Statements

Goods and Services[Sugar, rice, tapioca, sago; bread, pastry; yeast, baking powder; salt, mustard; vinegar, condiment sauces; ]sauces;[ tartar sauce, cocktail sauce,] aioli sauce, [rouille sauce, curry sauce,] bearnaise sauce, [chili sauce, Mexican salsa and picante sauce,] Burgundy sauce[, American sauce, Provencal sauce and barbecue sauce; tomato sauce, ketchup; mayonnaise; flavorings, other than essential oils; aromatic preparations for food; seasonings; capers; condiments, namely, relish, piccallili, pickle relish, piementos used as a condiment; pepper; spices]
Lining/Stippling StatementColor is claimed as a feature of the mark; the background field is green, the letters are white, except the dot in the letter "i" which is red, and the remainder of the design elements including the line border and underline are yellow.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 27, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

NOT AVAILABLE

Trademark Events

Event DateEvent Description
Saturday, March 9, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, March 9, 2024REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, March 9, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, March 9, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 27, 2023TEAS SECTION 8 & 9 RECEIVED
Friday, October 28, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 26, 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, May 12, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, September 10, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, September 9, 2013REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, September 9, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, August 29, 2013REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, September 9, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 29, 2013TEAS SECTION 8 & 9 RECEIVED
Thursday, May 13, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, May 13, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 6, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, April 28, 2010TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 22, 2008CASE FILE IN TICRS
Tuesday, October 28, 2003REGISTERED-PRINCIPAL REGISTER
Wednesday, July 2, 2003Sec. 1(B) CLAIM DELETED
Wednesday, July 2, 2003NOTICE OF ALLOWANCE CANCELLED
Wednesday, July 2, 2003PAPER RECEIVED
Tuesday, April 29, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 4, 2003PUBLISHED FOR OPPOSITION
Wednesday, January 29, 2003TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 15, 2003NOTICE OF PUBLICATION
Tuesday, November 26, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 26, 2002ASSIGNED TO EXAMINER
Wednesday, October 23, 2002ASSIGNED TO EXAMINER
Friday, September 20, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 20, 2002PAPER RECEIVED
Wednesday, July 24, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 30, 2002NON-FINAL ACTION MAILED
Thursday, May 16, 2002ASSIGNED TO EXAMINER

Related Keywords

benedicta sauce condiment relish sauces than essential oils aromatic other flavorings