BENCHI Trademark

Trademark Overview


On Friday, January 17, 2025, a trademark application was filed for BENCHI with the United States Patent and Trademark Office. The USPTO has given the BENCHI trademark a serial number of 99007611. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, July 15, 2025. This trademark is owned by Benchi Kimchi LLC. The BENCHI trademark is filed in the Meat & Processed Food Products category with the following description:

Kimchi; Fermented fruits; Fermented vegetables; Pickled fruits; Pickled vegetables; Pickles
benchi

General Information


Serial Number99007611
Word MarkBENCHI
Filing DateFriday, January 17, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, July 15, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 5, 2025

Trademark Statements


Goods and ServicesKimchi; Fermented fruits; Fermented vegetables; Pickled fruits; Pickled vegetables; Pickles
Translation of Words in MarkThe wording "BENCHI" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 17, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBenchi Kimchi LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWashington, DC 20002

Trademark Events


Event DateEvent Description
Saturday, January 18, 2025NEW APPLICATION ENTERED
Sunday, June 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 27, 2025ASSIGNED TO EXAMINER
Friday, June 27, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 30, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED