BELP Trademark

Trademark Overview


On Friday, October 21, 2022, a trademark application was filed for BELP with the United States Patent and Trademark Office. The USPTO has given the BELP trademark a serial number of 97643086. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 26, 2024. This trademark is owned by bereum Co., Ltd. The BELP trademark is filed in the Meat & Processed Food Products category with the following description:

Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; processed milk thistle for food purposes in the nature of processed vegetables, oils for food, powdered oils and fats for food; jellies for food other than confectionery; edible fish oils for food purposes; fermented milk; lactic acid bacteria fermented cheese; processed milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; lactic acid bacteria fermented cheese; lactic acid bacteria powder for making lactic acid bacteria drinks; processed vegetables for food purposes containing vitamins
belp

General Information


Serial Number97643086
Word MarkBELP
Filing DateFriday, October 21, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, November 26, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 1, 2024

Trademark Statements


Goods and ServicesNon-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; processed milk thistle for food purposes in the nature of processed vegetables, oils for food, powdered oils and fats for food; jellies for food other than confectionery; edible fish oils for food purposes; fermented milk; lactic acid bacteria fermented cheese; processed milk products excluding ice cream, ice milk and frozen yogurt; lactic acid bacteria drinks; lactic acid bacteria fermented cheese; lactic acid bacteria powder for making lactic acid bacteria drinks; processed vegetables for food purposes containing vitamins
Translation of Words in MarkThe word(s) "BELP" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, November 6, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Namebereum Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWonju-si Gangwon-do 26362
KR

Party Namebereum Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWonju-si Gangwon-do 26362
KR

Trademark Events


Event DateEvent Description
Tuesday, October 25, 2022NEW APPLICATION ENTERED
Sunday, November 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 21, 2023ASSIGNED TO EXAMINER
Saturday, February 25, 2023NON-FINAL ACTION WRITTEN
Saturday, February 25, 2023NON-FINAL ACTION E-MAILED
Saturday, February 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 9, 2023SUSPENSION LETTER WRITTEN
Friday, June 9, 2023LETTER OF SUSPENSION E-MAILED
Friday, June 9, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, December 11, 2023SUSPENSION INQUIRY WRITTEN
Monday, December 11, 2023INQUIRY TO SUSPENSION E-MAILED
Monday, December 11, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, March 11, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, August 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 22, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 22, 2024ASSIGNED TO LIE
Friday, August 23, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 11, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 1, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 1, 2024TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, November 26, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 26, 2024TEAS DELETE 1(B) BASIS RECEIVED