BELMONTE GOURMET Trademark
Trademark Overview
On Friday, February 21, 2025, a trademark application was filed for BELMONTE GOURMET with the United States Patent and Trademark Office. The USPTO has given the BELMONTE GOURMET trademark a serial number of 99050349. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, October 14, 2025. This trademark is owned by LA MONEGASQUE. The BELMONTE GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Marinades, namely seafood marinades.
Seafood products, not live; anchovy fillets; anchovy butter; seafood extracts for culinary purposes; marinated anchovy fillets; fish fillets; canned seafood; salted seafood; marinated herrings; canned mackerels; fish mousse; prepared fish eggs, fish roe; processed stuffed olives with anchovies; prepared entrees consisting primarily of fish dishes; preserved fish and seafood; marinated fish; processed seafood products, namely, fish; canned sardines; olive sauces oils, namely, olive oils; edible oils; peppers stuffed with tuna fish
General Information
Serial Number | 99050349 |
Word Mark | BELMONTE GOURMET |
Filing Date | Friday, February 21, 2025 |
Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Tuesday, October 14, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Marinades, namely seafood marinades. |
Description of Mark | The mark consists of the stylized word "BELMONTE" in gold, set against a black rectangle. Above the wording in an image of a black sun and two black stylized fish on either side, with a black underline. All of this is set against a gold carrier. Below this is the stylized word "GOURMET" in gold. |
Goods and Services | Seafood products, not live; anchovy fillets; anchovy butter; seafood extracts for culinary purposes; marinated anchovy fillets; fish fillets; canned seafood; salted seafood; marinated herrings; canned mackerels; fish mousse; prepared fish eggs, fish roe; processed stuffed olives with anchovies; prepared entrees consisting primarily of fish dishes; preserved fish and seafood; marinated fish; processed seafood products, namely, fish; canned sardines; olive sauces oils, namely, olive oils; edible oils; peppers stuffed with tuna fish |
Indication of Colors claimed | The color(s) dark gold and black is/are claimed as a feature of the mark. |
NOT AVAILABLE | GOURMET |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 21, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, October 9, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | LA MONEGASQUE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Monaco MC 98000 MC |
Trademark Events
Event Date | Event Description |
Friday, February 21, 2025 | NEW APPLICATION ENTERED |
Monday, August 4, 2025 | NON-FINAL ACTION WRITTEN |
Friday, February 21, 2025 | APPLICATION FILING RECEIPT MAILED |
Thursday, July 17, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, July 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, July 28, 2025 | ASSIGNED TO EXAMINER |
Monday, August 4, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, August 4, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, October 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 9, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |