BELMONTE GOURMET Trademark

Trademark Overview


On Friday, February 21, 2025, a trademark application was filed for BELMONTE GOURMET with the United States Patent and Trademark Office. The USPTO has given the BELMONTE GOURMET trademark a serial number of 99050349. The federal status of this trademark filing is PRIORITY ACTION MAILED as of Wednesday, October 29, 2025. This trademark is owned by LA MONEGASQUE. The BELMONTE GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Seafood products, not live; anchovy fillets; anchovy butter; seafood extracts for culinary purposes; marinated anchovy fillets; fish fillets; canned seafood; salted seafood; marinated herrings; canned mackerels; fish mousse; prepared fish eggs, fish roe; processed stuffed olives with anchovies; prepared entrees consisting primarily of fish dishes; preserved fish and seafood; marinated fish; processed seafood products, namely, fish; canned sardines; olive sauces oils, namely, olive oils; edible oils; peppers stuffed with tuna fish

Marinades, namely seafood marinades.
belmonte gourmet

General Information


Serial Number99050349
Word MarkBELMONTE GOURMET
Filing DateFriday, February 21, 2025
Status658 - PRIORITY ACTION MAILED
Status DateWednesday, October 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) dark gold and black is/are claimed as a feature of the mark.
NOT AVAILABLEGOURMET
Description of MarkThe mark consists of the stylized word "BELMONTE" in gold, set against a black rectangle. Above the wording in an image of a black sun and two black stylized fish on either side, with a black underline. All of this is set against a gold carrier. Below this is the stylized word "GOURMET" in gold.
Goods and ServicesSeafood products, not live; anchovy fillets; anchovy butter; seafood extracts for culinary purposes; marinated anchovy fillets; fish fillets; canned seafood; salted seafood; marinated herrings; canned mackerels; fish mousse; prepared fish eggs, fish roe; processed stuffed olives with anchovies; prepared entrees consisting primarily of fish dishes; preserved fish and seafood; marinated fish; processed seafood products, namely, fish; canned sardines; olive sauces oils, namely, olive oils; edible oils; peppers stuffed with tuna fish
Goods and ServicesMarinades, namely seafood marinades.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 21, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 9, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA MONEGASQUE
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMonaco MC 98000
MC

Trademark Events


Event DateEvent Description
Friday, February 21, 2025NEW APPLICATION ENTERED
Friday, February 21, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 17, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 28, 2025ASSIGNED TO EXAMINER
Monday, August 4, 2025NON-FINAL ACTION WRITTEN
Monday, August 4, 2025NON-FINAL ACTION E-MAILED
Monday, August 4, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 9, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 29, 2025PRIORITY ACTION WRITTEN
Wednesday, October 29, 2025PRIORITY ACTION E-MAILED
Wednesday, October 29, 2025NOTIFICATION OF PRIORITY ACTION E-MAILED