BELMONTE GOURMET Trademark

Trademark Overview


On Friday, February 21, 2025, a trademark application was filed for BELMONTE GOURMET with the United States Patent and Trademark Office. The USPTO has given the BELMONTE GOURMET trademark a serial number of 99050349. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, October 14, 2025. This trademark is owned by LA MONEGASQUE. The BELMONTE GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Marinades, namely seafood marinades.

Seafood products, not live; anchovy fillets; anchovy butter; seafood extracts for culinary purposes; marinated anchovy fillets; fish fillets; canned seafood; salted seafood; marinated herrings; canned mackerels; fish mousse; prepared fish eggs, fish roe; processed stuffed olives with anchovies; prepared entrees consisting primarily of fish dishes; preserved fish and seafood; marinated fish; processed seafood products, namely, fish; canned sardines; olive sauces oils, namely, olive oils; edible oils; peppers stuffed with tuna fish
belmonte gourmet

General Information


Serial Number99050349
Word MarkBELMONTE GOURMET
Filing DateFriday, February 21, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateTuesday, October 14, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMarinades, namely seafood marinades.
Description of MarkThe mark consists of the stylized word "BELMONTE" in gold, set against a black rectangle. Above the wording in an image of a black sun and two black stylized fish on either side, with a black underline. All of this is set against a gold carrier. Below this is the stylized word "GOURMET" in gold.
Goods and ServicesSeafood products, not live; anchovy fillets; anchovy butter; seafood extracts for culinary purposes; marinated anchovy fillets; fish fillets; canned seafood; salted seafood; marinated herrings; canned mackerels; fish mousse; prepared fish eggs, fish roe; processed stuffed olives with anchovies; prepared entrees consisting primarily of fish dishes; preserved fish and seafood; marinated fish; processed seafood products, namely, fish; canned sardines; olive sauces oils, namely, olive oils; edible oils; peppers stuffed with tuna fish
Indication of Colors claimedThe color(s) dark gold and black is/are claimed as a feature of the mark.
NOT AVAILABLEGOURMET

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 21, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 9, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA MONEGASQUE
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMonaco MC 98000
MC

Trademark Events


Event DateEvent Description
Friday, February 21, 2025NEW APPLICATION ENTERED
Monday, August 4, 2025NON-FINAL ACTION WRITTEN
Friday, February 21, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 17, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 28, 2025ASSIGNED TO EXAMINER
Monday, August 4, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 4, 2025NON-FINAL ACTION E-MAILED
Thursday, October 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 9, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED