BELLUE'S Trademark

Trademark Overview

On Monday, February 22, 1999, a trademark application was filed for BELLUE'S with the United States Patent and Trademark Office. The USPTO has given the BELLUE'S trademark a serial number of 75644806. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, August 29, 2019. The BELLUE'S trademark is filed in the Meat & Processed Food Products category with the following description:

processed foods, namely, boudin, stuffed cornish game hens, stuffed pork tenderloin, chicken glace', andouille, smoked pork tasso and processed meats
bellue's

General Information

Serial Number75644806
Word MarkBELLUE'S
Filing DateMonday, February 22, 1999
Status800 - REGISTERED AND RENEWED
Status DateThursday, August 29, 2019
Registration Number2359739
Registration DateTuesday, June 20, 2000
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 28, 2000

Trademark Statements

Goods and Servicesprocessed foods, namely, boudin, stuffed cornish game hens, stuffed pork tenderloin, chicken glace', andouille, smoked pork tasso and processed meats
Pseudo MarkBELLUES

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 2, 1999
Primary Code029
First Use Anywhere DateSunday, December 1, 1991
First Use In Commerce DateSunday, December 1, 1991

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBaton Rouge, LA 70805
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBaton Rouge, LA 70805
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBaton Rouge, LA 70805

Trademark Events

Event DateEvent Description
Thursday, November 7, 2019REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Monday, October 21, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, August 29, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, August 29, 2019REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, August 29, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, August 29, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 22, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 22, 2019TEAS SECTION 8 & 9 RECEIVED
Thursday, June 20, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, June 17, 2010REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, June 17, 2010REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, June 14, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 7, 2010TEAS SECTION 8 & 9 RECEIVED
Friday, July 21, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, April 24, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, April 24, 2006TEAS SECTION 8 & 15 RECEIVED
Friday, March 24, 2006CASE FILE IN TICRS
Tuesday, June 20, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, March 28, 2000PUBLISHED FOR OPPOSITION
Friday, February 25, 2000NOTICE OF PUBLICATION
Friday, January 14, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 9, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 11, 1999NON-FINAL ACTION MAILED
Tuesday, June 1, 1999ASSIGNED TO EXAMINER

Related Keywords

bellue pork processed stuffed tasso meats glace andouille chicken smoked hens