BELL'S Trademark

Trademark Overview

On Thursday, December 30, 1976, a trademark application was filed for BELL'S with the United States Patent and Trademark Office. The USPTO has given the BELL'S trademark a serial number of 73111131. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, December 30, 2017. This trademark is owned by WILLIAM G. BELL COMPANY, THE. The BELL'S trademark is filed in the Staple Food Products category with the following description:

DRY READY-MIXED STUFFING FOR POULTRY; A MIX CONTAINING BREAD CRUMBS, FLOUR AND SEASONING FOR MAKING A MEATLOAF, CHICKEN FLAVOR STUFFING MIX
bell's

General Information

Serial Number73111131
Word MarkBELL'S
Filing DateThursday, December 30, 1976
Status800 - REGISTERED AND RENEWED
Status DateSaturday, December 30, 2017
Registration Number1075634
Registration DateTuesday, October 18, 1977
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesDRY READY-MIXED STUFFING FOR POULTRY; A MIX CONTAINING BREAD CRUMBS, FLOUR AND SEASONING FOR MAKING A MEATLOAF, CHICKEN FLAVOR STUFFING MIX

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 1, 1983
Primary Code030
First Use Anywhere DateMonday, October 3, 1949
First Use In Commerce DateWednesday, September 6, 1950

Trademark Owner History

Party NameBRADY ENTERPRISES, INC.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWEYMOUTH, MA 02189
Party NameWILLIAM G. BELL COMPANY, THE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEAST WEYMOUTH, MA 02189

Trademark Events

Event DateEvent Description
Tuesday, December 19, 2006PAPER RECEIVED
Tuesday, July 5, 1983REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, October 20, 1997REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Wednesday, December 3, 1997REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, November 9, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, November 18, 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Tuesday, December 19, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, February 22, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 22, 2007REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, November 20, 2007CASE FILE IN TICRS
Thursday, September 28, 2017TEAS SECTION 8 & 9 RECEIVED
Tuesday, October 24, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 26, 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, October 27, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, December 30, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, December 30, 2017REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Wednesday, February 26, 2025ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, December 12, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, December 30, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, June 20, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, December 25, 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Related Keywords

bell stuffing making seasoning meatloaf chicken flavor flour crumbs mixed poultry