BELLMYSTIKA ELEGANCE IN SEAFOOD SEASONING Trademark

Trademark Overview


On Monday, February 4, 1985, a trademark application was filed for BELLMYSTIKA ELEGANCE IN SEAFOOD SEASONING with the United States Patent and Trademark Office. The USPTO has given the BELLMYSTIKA ELEGANCE IN SEAFOOD SEASONING trademark a serial number of 73520883. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 5, 1985. This trademark is owned by BELLMYSTIKA INC. The BELLMYSTIKA ELEGANCE IN SEAFOOD SEASONING trademark is filed in the Staple Food Products category with the following description:

SPICES BLEND
bellmystika elegance in seafood seasoning

General Information


Serial Number73520883
Word MarkBELLMYSTIKA ELEGANCE IN SEAFOOD SEASONING
Filing DateMonday, February 4, 1985
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 5, 1985
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSPICES BLEND
Pseudo MarkMYSTIQUE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateMonday, January 11, 1965
First Use In Commerce DateSaturday, January 11, 1969

Trademark Owner History


Party NameBELLMYSTIKA INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBATON ROUGE, LA 70811

Trademark Events


Event DateEvent Description
Tuesday, November 5, 1985ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, April 11, 1985NON-FINAL ACTION MAILED
Monday, April 1, 1985ASSIGNED TO EXAMINER