| Serial Number | 90694723 |
| Word Mark | BELLISSIMO |
| Filing Date | Thursday, May 6, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 27, 2022 |
| Registration Number | 6933162 |
| Registration Date | Tuesday, December 27, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 11, 2022 |
| Goods and Services | Croutons; bread crumbs; pizza crust; dough; bread sticks; flour; minced garlic; chopped garlic for use as a seasoning; pasta; salad dressings; spices; sauces; vinegar; flavored vinegar; wine vinegar, cakes; cake batter; pies; bread, sandwich wraps; ketchup; bakery desserts, cannoli |
| Description of Mark | The mark consists of a blue chevron with the word "BELLISSIMO" in white at the top. At the bottom is a green, white, and red chevron with a white outline simulating the Italian flag. Below the blue chevron is a blue chevron outline. All of the foregoing appears on a white chevron. The color gray appearing in the mark is merely background to highlight the white chevron that appears around the entire mark and the color gray is not claimed as a feature of the mark. |
| Goods and Services | Cheese, namely, processed cheese, unprocessed cheese; packaged meals consisting primarily of meat, fish, poultry or vegetables; eggplant parmigiana; canned fish for food products; vegetables, namely, canned vegetables, processed vegetables, prepared vegetables; fruits, namely, canned fruits; edible oil; tomato paste; frozen meat, prepared meat, processed meats, namely, deli meat, meatballs, ham, bacon, sausage, veal; chicken, beef, pork, veal, preparations for making soups; chopped garlic for use as a vegetable |
| Indication of Colors claimed | The color(s) blue, green, white and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "bellissimo" in the mark is "beautiful". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 22, 2019 |
| First Use In Commerce Date | Monday, April 22, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 22, 2019 |
| First Use In Commerce Date | Monday, April 22, 2019 |
| Party Name | Bellissimo Foods Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 |
| Party Name | Bellissimo Foods Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 |
| Party Name | Bellissimo Foods Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 |
| Event Date | Event Description |
| Tuesday, December 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 11, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 11, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, August 10, 2022 | ASSIGNED TO LIE |
| Friday, July 15, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 24, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 24, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 24, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 18, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 18, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 18, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, January 10, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, August 11, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 10, 2021 | NEW APPLICATION ENTERED IN TRAM |