| Serial Number | 86855456 |
| Word Mark | BELLISSIMO |
| Filing Date | Monday, December 21, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, March 1, 2023 |
| Registration Number | 5012764 |
| Registration Date | Tuesday, August 2, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 17, 2016 |
| Goods and Services | Croutons; bread crumbs; pizza crust; dough; bread sticks; flour; minced and chopped garlic; pasta; salad dressings; spices; sauces; vinegar; flavored vinegar; wine vinegar; cakes; cake batter; pies; bread, sandwich wraps; ketchup |
| Description of Mark | The mark consists of the mark "BELLISSIMO" within a ribbon and on top of a world map. |
| Amendment to a Registration/Renewal Certificate | The drawing is amended to appear as follows: PUBLISH NEW CUT |
| Goods and Services | Cheese, namely, processed cheese, unprocessed cheese; packaged meals consisting primarily of meat, fish, poultry or vegetables; eggplant parmigiana; canned fish for food products; vegetables, namely, canned vegetables, processed vegetables, prepared vegetables, fruits, namely, canned fruits, edible oil; tomato paste; frozen meat, prepared meat, processed meats, namely, deli meat, meatballs, ham, bacon, sausage, beef, pork, veal, chicken; preparations for making soups |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BELLISSIMO" in the mark is "VERY BEAUTIFUL". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 30, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 1995 |
| First Use In Commerce Date | Thursday, November 30, 1995 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 1995 |
| First Use In Commerce Date | Thursday, November 30, 1995 |
| Party Name | BELLISSIMO FOODS COMPANY, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 |
| Party Name | BELLISSIMO FOODS COMPANY, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 |
| Party Name | BELLISSIMO FOODS COMPANY, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Walnut Creek, CA 94596 |
| Event Date | Event Description |
| Tuesday, April 4, 2023 | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
| Wednesday, March 1, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, March 1, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, March 1, 2023 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, February 28, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, February 28, 2023 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Friday, February 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 2, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, August 2, 2022 | TEAS SECTION 7 REQUEST RECEIVED |
| Monday, January 24, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 24, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 24, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, September 1, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, August 2, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 18, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, August 18, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 18, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 18, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 18, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, January 31, 2018 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, August 2, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 17, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 17, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 8, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 8, 2016 | ASSIGNED TO EXAMINER |
| Thursday, December 31, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 28, 2015 | NEW APPLICATION ENTERED |