Serial Number | 85191434 |
Word Mark | BELLINO |
Filing Date | Monday, December 6, 2010 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 14, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 18, 2011 |
Indication of Colors claimed | The color(s) red, gold and black is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a gold colored polygon outlined in red and black with the word "Bellino" in black centered within the polygon, the center line of the letter "e" being colored red with red and black wavy lines above the word "Bellino". |
Goods and Services | olive oil soaps and shampoos |
Goods and Services | pizzelle irons |
Goods and Services | serving trays and serving platters |
Goods and Services | kitchen linens and kitchen towels |
Goods and Services | aprons |
Goods and Services | hazelnut spreads, bruschetta toppings, extra virgin olive oil, chicken and beef stocks, chicken and beef broths, tuna fish in a glass jar, and prepared and edible salads, except macaroni, rice and pasta salad |
Goods and Services | torrone nougat, cannoli pastry cream, cannoli shells, pastries, cookies, cakes, biscotti, risotto, Arborio rice, Carnaroli rice, pizza sauces, pesto sauce in a glass jar, pasta, breadsticks, espresso, coffee, espresso beans, coffee beans, prepared and edible salads of macaroni, pasta and rice, and cantuccini cookies |
Goods and Services | syrups for beverages |
Translation of Words in Mark | The English translation of "Bellino" in the mark is pretty. |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 9, 2010 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 9, 2010 |
Primary Code | 011 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 9, 2010 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
US Class Codes | 042, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 9, 2010 |
Primary Code | 024 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 9, 2010 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 9, 2010 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 9, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 28, 2011 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Alanric Food Distributors, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | West Deptford, NJ 08086 |
Party Name | Alanric Food Distributors, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | West Deptford, NJ 08086 |
Event Date | Event Description |
Monday, January 14, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, January 14, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, June 15, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 13, 2012 | EXTENSION 1 GRANTED |
Wednesday, June 13, 2012 | EXTENSION 1 FILED |
Wednesday, June 13, 2012 | TEAS EXTENSION RECEIVED |
Tuesday, December 13, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 18, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 18, 2011 | PUBLISHED FOR OPPOSITION |
Saturday, September 10, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, September 9, 2011 | ASSIGNED TO LIE |
Thursday, August 25, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 22, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 22, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 22, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 19, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 19, 2011 | NON-FINAL ACTION E-MAILED |
Friday, August 19, 2011 | NON-FINAL ACTION WRITTEN |
Thursday, July 28, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 27, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 27, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 25, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 25, 2011 | NON-FINAL ACTION E-MAILED |
Friday, February 25, 2011 | NON-FINAL ACTION WRITTEN |
Thursday, February 24, 2011 | ASSIGNED TO EXAMINER |
Friday, December 10, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, December 9, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 9, 2010 | NEW APPLICATION ENTERED IN TRAM |