BELLETTI Trademark

Trademark Overview


On Friday, April 18, 2014, a trademark application was filed for BELLETTI with the United States Patent and Trademark Office. The USPTO has given the BELLETTI trademark a serial number of 79149713. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 26, 2015. This trademark is owned by Raviolificio Lo Scoiattolo S.p.A.. The BELLETTI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Potato-based gnocchi; meat-based, vegetable-based, fish-based, cheese-based and mushroom-based fillings for pasta; meatballs

Ravioli, tortellini, lasagna, dried pasta, fresh pasta, filled pasta, flour-based gnocchi; prepared meals consisting primarily of pasta or filled pasta; pizza; focaccia bread, bread, breadsticks, pastry; pasta sauces
belletti

General Information


Serial Number79149713
Word MarkBELLETTI
Filing DateFriday, April 18, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, February 26, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPotato-based gnocchi; meat-based, vegetable-based, fish-based, cheese-based and mushroom-based fillings for pasta; meatballs
Goods and ServicesRavioli, tortellini, lasagna, dried pasta, fresh pasta, filled pasta, flour-based gnocchi; prepared meals consisting primarily of pasta or filled pasta; pizza; focaccia bread, bread, breadsticks, pastry; pasta sauces

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 30, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 30, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRaviolificio Lo Scoiattolo S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Friday, June 4, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, March 18, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 26, 2016FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 26, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, January 22, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 30, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 30, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, February 26, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, February 26, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, August 16, 2014REFUSAL PROCESSED BY IB
Tuesday, August 5, 2014APPLICATION FILING RECEIPT MAILED
Thursday, July 31, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 31, 2014REFUSAL PROCESSED BY MPU
Thursday, July 31, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 30, 2014NON-FINAL ACTION WRITTEN
Wednesday, July 30, 2014ASSIGNED TO EXAMINER
Wednesday, July 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 24, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB