BELLETIERI'S Trademark

Trademark Overview


On Tuesday, February 2, 1999, a trademark application was filed for BELLETIERI'S with the United States Patent and Trademark Office. The USPTO has given the BELLETIERI'S trademark a serial number of 75634501. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 15, 2010. This trademark is owned by LB/PB, Inc.. The BELLETIERI'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

roasted peppers, stuffed hot cherry peppers, caponata, chopped garlic used as a vegetable and not a seasoning, grated Romano and grated Parmesan cheeses, roasted garlic oil witch sundries tomatoes, herbed garlic oil and hot chili garlic oil

marinara sauce, pesto sauce and tomato pasta sauce; bread toasts, namely garlic and olive oil toasts, sundried tomato and basil toasts; bread crumbs; minced garlic used as a spice; and salad dressing mix
belletieri's

General Information


Serial Number75634501
Word MarkBELLETIERI'S
Filing DateTuesday, February 2, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 15, 2010
Registration Number2328919
Registration DateTuesday, March 14, 2000
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 21, 1999

Trademark Statements


Goods and Servicesroasted peppers, stuffed hot cherry peppers, caponata, chopped garlic used as a vegetable and not a seasoning, grated Romano and grated Parmesan cheeses, roasted garlic oil witch sundries tomatoes, herbed garlic oil and hot chili garlic oil
Goods and Servicesmarinara sauce, pesto sauce and tomato pasta sauce; bread toasts, namely garlic and olive oil toasts, sundried tomato and basil toasts; bread crumbs; minced garlic used as a spice; and salad dressing mix
Pseudo MarkBELLETIERIS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 15, 2010
Primary Code029
First Use Anywhere DateWednesday, January 1, 1992
First Use In Commerce DateWednesday, January 1, 1992

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 15, 2010
Primary Code030
First Use Anywhere DateWednesday, January 1, 1992
First Use In Commerce DateWednesday, January 1, 1992

Trademark Owner History


Party NameG & H INTERNATIONAL TRADERS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBOYERTOWN, PA 19152

Party NameLB/PB, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAllentown, PA 18103

Party NameLB/PB, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAllentown, PA 18103

Party NameLB/PB, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAllentown, PA 18103

Trademark Events


Event DateEvent Description
Friday, October 15, 2010CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, May 26, 2006REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 23, 2006ASSIGNED TO PARALEGAL
Monday, February 27, 2006REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, April 28, 2006CASE FILE IN TICRS
Monday, February 27, 2006TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 14, 2000REGISTERED-PRINCIPAL REGISTER
Tuesday, December 21, 1999PUBLISHED FOR OPPOSITION
Friday, November 19, 1999NOTICE OF PUBLICATION
Thursday, September 2, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 21, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 20, 1999NON-FINAL ACTION MAILED
Monday, May 17, 1999ASSIGNED TO EXAMINER