BELLE'S ESSENTIALS Trademark
Trademark Overview
On Monday, December 7, 2015, a trademark application was filed for BELLE'S ESSENTIALS with the United States Patent and Trademark Office. The USPTO has given the BELLE'S ESSENTIALS trademark a serial number of 86840797. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 5, 2018. This trademark is owned by Diagrex International USA, Inc.. The BELLE'S ESSENTIALS trademark is filed in the Staple Food Products category with the following description:
Artificial coffee; Cereal-based snack foods; Cocoa; Coffee; Flour; Gluten-free bread; Gluten-free pasta; Honey; Ice; Mustard; Natural brown sugar; Natural spices; Natural sweetener; Organic curry sauces; Organic date syrup; Organic spices; Protein reduced and gluten free flour and bread; Rice; Sago; Salad dressings; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Treacle; Yeast; Baking powder; Organic curry sauces; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods
General Information
Serial Number | 86840797 |
Word Mark | BELLE'S ESSENTIALS |
Filing Date | Monday, December 7, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 5, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 10, 2016 |
Trademark Statements
Goods and Services | Artificial coffee; Cereal-based snack foods; Cocoa; Coffee; Flour; Gluten-free bread; Gluten-free pasta; Honey; Ice; Mustard; Natural brown sugar; Natural spices; Natural sweetener; Organic curry sauces; Organic date syrup; Organic spices; Protein reduced and gluten free flour and bread; Rice; Sago; Salad dressings; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Treacle; Yeast; Baking powder; Organic curry sauces; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 10, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Diagrex International USA, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Jersey City, NJ 07306 |
Party Name | Diagrex International USA, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Jersey City, NJ 07306 |
Trademark Events
Event Date | Event Description |
Monday, February 5, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, February 5, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, July 5, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 3, 2017 | EXTENSION 1 GRANTED |
Monday, July 3, 2017 | EXTENSION 1 FILED |
Monday, July 3, 2017 | TEAS EXTENSION RECEIVED |
Tuesday, January 3, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, December 8, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, December 8, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, November 22, 2016 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, June 9, 2016 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, May 10, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 10, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, April 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, March 31, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 24, 2016 | ASSIGNED TO EXAMINER |
Thursday, December 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 10, 2015 | NEW APPLICATION ENTERED IN TRAM |